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International Association for Food Protection

Beach Beat: Raw milk — a different kind of choice/life debate

Opinion

ST. LOUIS — Organizers billed the raw milk debate at the annual conference of the International Association for Food Protection as an “Amicable Exchange of Experts.” To the extent that the experts refrained from name calling and the use of profanity, the IAFP program was correct. In fact, after taking turns at the podium, the… Continue Reading

IAFP 2016 — Food safety stars shine as IAFP wraps up annual conference

ST. LOUIS — The spotlight was on those who make a difference in the food safety arena Wednesday night at the awards banquet for the conference of the International Association for Food Protection. The association, founded by dairy inspectors in 1911, also saw the passing of its presidential gavel at the annual event, which attracted… Continue Reading

IAFP 2016 — Digging into Delmarva: Salmonella research producing results

ST. LOUIS — As with so many sessions at this year’s conference of the International Association for Food Protection, whole genome sequencing was in the spotlight during a discussion of Salmonella problems on the Delmarva peninsula. Tourism and agriculture are the top activities on the 170-mile stretch of land that takes its name from the… Continue Reading

IAFP 2016 — The Salmonella question isn’t easily answered

ST. LOUIS — A scientist, a retiree and a lawyer walk into a seminar room. There’s no punchline. They’re no joke. They came to talk Salmonella and they are deadly serious. The three-part session Monday afternoon at the annual conference of the International Association for Food Protection was headlined with a question in the program… Continue Reading

IAFP 2016 — Feds channel The Stones: You can’t always get what you want

ST. LOUIS — Neither of the top U.S. food cops on stage here had the moves of Mick Jagger, but they borrowed the sentiment from one of The Stones’ greatest hits when they summed up federal progress on the food safety front. “You can’t always get what you want,” Jagger said in 1969. But, if… Continue Reading

IAFP 2016 — Cultural bias could make it difficult to achieve FSMA parity

ST. LOUIS — The “wet” street slaughter of a pig in China, which occurs in the wee hours of the morning, is still expected to be warm when the customer arrives sometime before noon. Brazilians think allergens are a disease experienced only by North Americans. Fresh produce isn’t a concern in southern India because all fruits and… Continue Reading

IAFP 2016 — Big data analytics on epidemics could help prevent outbreaks

After today, it won’t be a secret anymore. Nathan Wolfe, whose been called the Indiana Jones of virology and who is usually found in Asia or Africa predicting epidemics, is, through his company, Metabiota Inc., bringing his comprehensive risk analytics to the U.S. food industry. Today at the annual conference for the International Association for… Continue Reading

IAFP 2015: A Word of Caution About STEC CAP Research for the Beef Industry

One reason food safety experts attend the annual International Association for Food Protection (IAFP) annual meeting is to be reminded of the really big things that are going on. One of those is definitely the Shiga-toxigenic E. coli Coordinated Agricultural Project, or STEC CAP for short. It’s a $25-million multi-disciplinary, multiple-year project at multiple land-grant… Continue Reading