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Food Safety News

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Institute of Bioengineering and Nanotechnology (IBN).

Researchers try to kill it, use it, and otherwise figure out E. coli

Summer is usually seen as the peaking season for Escherichia coli, and this summer that may apply not only for recalls and outbreaks, but also research. The Gram-negative, facultatively anaerobic, rod-shaped bacterium commonly found in the lower intestine of warm-blooded organisms is a frequent target of laboratory research that gets published during the summer. So… Continue Reading