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Food Safety News

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inspections

A Day in the Life of an Inspector: Is that a dead goat?

Contributed

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I’ve been in the food service industry all of my life. As a child, I remember spending the warm summer days sitting on the front porch of my Grandma’s country store – a convenience store of yesteryear – in Harrisonville, PA. When I was a few years older, my parents owned a small grocery store… Continue Reading

Trump’s well-done habits could bode well for food safety

Opinion

On the campaign trail, then-candidate Donald Trump chowed down on a wide variety of foods for photo opportunities.

While it may appear safe to assume that President Trump will have no interest in these issues, determining his impact on the food safety agenda actually will require a nuanced effort. Notwithstanding the tweet complaining about the so-called “food police” and a leaked phone conversation about imposing stricter food safety standards for trade purposes, President… Continue Reading

Neto’s Sausage recalls 23 different beef, pork, chicken products

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Neto’s Sausage Co. Inc. has recalled more than 7,600 pounds of beef, pork and chicken products that were manufactured in the past year without being inspected by USDA. The Santa Clara, Calif., company issued the Class I “high risk” recall Jan. 6 for 23 different sausage products that were distributed online nationwide. Although the products… Continue Reading

Report: FSIS Hazards Analysis Regulation Still Lacking in Key Areas

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Almost 20 years ago, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) introduced a food safety program called Pathogen Reduction/Hazards Analysis and Critical Control Points (PR/HACCP) aimed at verifying the effectiveness of the food safety systems at meat and poultry facilities. That program, however, has at least two ongoing problems, according to a new report… Continue Reading

Restaurant Inspections With Letter Grades Debut in Colorado

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The letter grade system for reporting restaurant inspection results most associated with New York City has reached Colorado. Michael Bloomberg, the three-term liberal billionaire mayor, first imposed an A-to-F posted grading system on Big Apple restaurants in 2010. Before Bloomberg left office at the end of 2013, his letter grade system was being heralded as… Continue Reading

Denver Cracks Down on Food Safety Violations Among Edible Marijuana Manufacturers

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If the overdosing and concentrations in Colorado’s edible marijuana foods don’t get you, maybe the pathogens will. In a sweep of the new marijuana food manufacturers, the Denver Department of Environmental Health has found 58 critical violations at 24 establishments. More than 50 of these edible businesses have opened statewide since recreational pot sales became… Continue Reading