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Food Safety News

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Food Fraud a Bigger Problem Than Many Realize, Experts Say

Pick up any item in the supermarket and read through the ingredient labeling. Nearly all of the ingredients listed have the potential to be vulnerable to food fraud, according to food fraud investigator Mitchell Weinberg. “Around the world, food fraud is an epidemic. In every single country where food is produced or grown, food fraud… Continue Reading

IAFP 2015: Interview with Mitchell Weinberg, CEO of Food Fraud Firm INSCATECH

Food Safety News recently sat down with Mitchell Weinberg at IAFP 2015 in Portland, OR, to discuss the extent of global food fraud and how we can combat it. Weinberg is the founder, president and CEO of INSCATECH, a food fraud investigation firm. Watch the video interview here or find highlights below: On the scope of… Continue Reading