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Food Safety News

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imported meat

OIG says USDA reviews of exporting countries are inadequate

Inconsistencies increase risk of adulterated or unsafe meat, poultry, egg products being imported

“A foolish consistency is the hobgoblin of little minds, adored by little statesmen and philosophers and divines,” said early-American philosopher and essayist Ralph Waldo Emerson. But in the Office of the Inspector General (OIG) at the U.S. Department of Agriculture, consistency gets greater appreciation. In its recent evaluation of USDA’s Food Safety and Inspection Service equivalency… Continue Reading

Country-of-origin labeling has no place in NAFTA 2.0

Opinion

In public policy, as in life, learning from past mistakes is a cardinal rule for success. That is why it was disappointing to see Thomas Gremillion from the Consumer Federation of America advocate for the reinstatement of mandatory country-of-origin labelling (MCOOL) for beef and pork in a recent guest opinion column on the Food Safety News website. Fore… Continue Reading

Americans have a right to know: Where’s the beef — from?

Opinion

This week marks the beginning of formal talks to renegotiate the North American Free Trade Agreement, an agreement President Donald Trump has called the “worst deal in history.” To make it a better deal, his Administration released a set of negotiating objectives last month, but they ignored the most outrageous example of how American consumers… Continue Reading