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imported fruit

Papaya Salmonella outbreak slams Hispanic population in U.S.

Four U.S. outbreaks traced to papayas from Mexico have sickened 235; more cases expected

The popularity of fresh papaya in some ethnic cuisine is resulting in a disproportionate number of Hispanics being infected in four ongoing Salmonella outbreaks. With 235 laboratory confirmed infections as of this week, the Centers for Disease Control and Prevention reports the number of Hispanic victims in the individual outbreaks ranges from 50 percent to… Continue Reading

CDC discovers fourth Salmonella outbreak linked to papayas

Federal and state officials are investigating another deadly Salmonella outbreak traced to papayas imported from Mexico, but they have not named retailers that sold the contaminated fruit. At least 14 people across Arizona, California and Colorado have been confirmed with the outbreak strain of Salmonella Anatum, according to the Centers for Disease Control and Prevention…. Continue Reading

More papayas with Salmonella; Bravo Produce recalls fruit

Editor’s note: Because the Salmonella outbreaks traced to fresh papayas have effected a disproportionate number of Hispanic people, we are providing this link to the FDA’s recall notice in Spanish. Please share it with people you know who may not be aware of the outbreak and recalls. Bravo Produce Inc. Retira Maradol Papaya de Productores y Exportadores… Continue Reading

Could the ongoing Salmonella outbreak have been prevented?

Opinion

Outbreaks of Salmonella and other pathogens in fresh produce are unfortunately relatively frequent occurrences. This is true, particularly with imported Mexican papaya. Neither the Food and Drug Administration nor the Centers for Disease Control have disclosed potential root cause in the latest outbreak, however, the factors that lead to contamination of produce are well known…. Continue Reading

Imported food sickens more Americans than ever

Increasing demand in the U.S. for year-round access to all foods means more foreign food in grocery stores and that means more foodborne illness outbreaks from imported food. Writing for the March edition of Emerging Infectious Diseases, a journal of the Centers for Disease Control and Prevention, four researchers take a deep dive into outbreak trends involving… Continue Reading

Letter From the Editor: Off to Chile

Opinion

How many times has this happened to you? You pack up food to take up to the ski condo so on Sunday morning you can pull out the pancake and waffle mixes to make breakfast without having to go out. After all, the overnight snow has left a foot on the truck and it’s still coming… Continue Reading