Header graphic for print

Food Safety News

Breaking news for everyone's consumption

Hurricane Harvey

Floodwater pathogens can’t be washed off of fresh produce

The state of Florida produces more fresh fruits and vegetables than any other state except California, and is the top tomato state in the country. As with backyard gardens, Hurricane Irma has turned many of Florida’s commercial fruit and vegetable fields into patches of pathogens that can’t be washed away. From the Food and Drug… Continue Reading

Publisher’s Platform: Let’s donate to help Houston

We at Food Safety News and Marler Clark are donating $5,000 to the Houston Food Bank. Please join us. We’re in it for the long haul. An unprecedented number of people in the greater Houston area are affected by the flooding caused by Hurricane Harvey. The storm unleashed monumental destruction across southeast Texas. For individuals… Continue Reading

Flood food safety stressed with more rain coming from Harvey

With wind and rain from Hurricane Harvey expected to continue through the end of the week, public health officials renewed their messages about the dangers of floodwater and other food safety hazards Tuesday. Federal, state and local agencies are working to ensure that displaced residents have adequate, and safe, food supplies, but widespread power outages are complicating… Continue Reading

Hurricane Harvey brings food safety challenges to millions

USDA urges those in storm's path to be aware of dangers and take action to avoid food poisoning

Contributed

UPDATE 11:55 p.m. EDT — The National Hurricane Center has posted new forecast details and interactive maps. Click on the map at right for updated information. The USDA’s Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Harvey. The National Hurricane Center expects Harvey to strengthen in… Continue Reading