Joe Ferguson says he just couldn’t take it any longer. The former inspector for the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) spent more than 23 years monitoring operations inside pork
Continue Reading Retired USDA Inspectors Share Concerns About HIMP Project
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Q&A with Ted Genoways on Food Safety in Pork Processing, Part 2
By James Andrews on
(This is Part 2 of an interview with journalist and author Ted Genoways. Part 1 is here.) Ted Genoways is the author of “The Chain: Farm, Factory and the Fate of Our Food,” a…
Continue Reading Q&A with Ted Genoways on Food Safety in Pork Processing, Part 2