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home canning

Boiling during home canning won’t prevent botulism poisoning

People across the country are gearing up for home canning in efforts to preserve summer flavors for year-round enjoyment. Consequently, the Centers for Disease Control and Prevention is now reminding the public that knowing how to can safely is essential to preventing the growth of dangerous bacteria. “Home canning is a great way to preserve your garden goodies. But beware: if it’s done the… Continue Reading

Homemade food responsible for botulism outbreak in Denmark

An outbreak of foodborne botulism in Denmark, with six confirmed cases, has been linked to a homemade dish served at a private party in June. Fødevarestyrelsen (Danish Veterinary and Food Administration) said a sample from the homemade dish was positive with botulinum toxin type A. The same type was identified in the patients. All six… Continue Reading

Holiday Hazard: ‘Canned’ bread a recipe for botulism poisoning

Holiday baking is a staple for many gift givers, but bread makers should take caution: Making bread in canning jars creates a readymade package, but poses life-threatening risks. According to the National Center for Home Food Preservation, some bread and cake recipes call for baking in canning jars and then closing with a canning lid. However, these recipes have very little or no acid, providing the perfect habitat for the… Continue Reading

Vegetable soup recalled because of botulism potential

Vegetable soup distributed to retailers and farmers markets in three states is under recall because laboratory tests showed it could be contaminated with Clostridium botulinum, which causes botulism poisoning. Mary’s Home Canning of Lancaster, PA, produced the vegetable soup, which is sold in glass jars with plain black and white labels that do not include… Continue Reading

Ohio Botulism Outbreak a Somber Reminder About Canning Food Safely

(This article by Martha Filipic, a writer/editor with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University, was originally posted here on Aug. 17, 2015, and is reposted with permission.) COLUMBUS, OH—It was a church potluck like any other. But within days, botulism killed one Fairfield County woman and hospitalized 24… Continue Reading

Practice Safe Home Canning to Avoid Botulism, CDC Advises

Home canning is a popular activity — but one that must be done safely in order to prevent the growth of dangerous bacteria, the Centers for Disease Control and Prevention is reminding the public. “Home canning is a great way to preserve your garden goodies. But beware: if it’s done the wrong way, the vegetables… Continue Reading

Botulism Outbreak in Oregon Sickens Three

Three Oregonians were hospitalized with boutlism after eating at a private barbecue, according to state health officials. The Clostridium botulinum bacteria that infected these individuals is thought to have come from home-canned foods served at the event, held in Deschutes County. All three victims were residents of the county, located in central Oregon. The Deschutes… Continue Reading

Preserving the Art of Canning Safely at Home

In 1943, 20 million households raised Victory Gardens, and all those vegetables weren’t eaten fresh.  Steel was directed to pressure-cooker production instead of munitions, and a massive effort was made to educate people in the skill of canning.  “Department stores ran films and displays on canning, society ladies enrolled in classes on it, home economists… Continue Reading