With the release of his new book — “Outbreak: Foodborne Illness and the Struggle for Food Safety” — Timothy D. Lytton seeks to shine a light into some of the more dimly lit corners of
Continue Reading Lytton analyzes food safety from Mom’s countertop to top B2B relationships
history
Looking Back: 100 Years of U.S. Food Safety History
By James Andrews on
In the winter of 1924, oysters grown in polluted waters near Long Island, NY, caused an outbreak of typhoid fever from Salmonella Typhi that killed 150 people and sickened at least 1,500. To this day,…
Continue Reading Looking Back: 100 Years of U.S. Food Safety History