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HIMP

New Book Explores Food Safety and the True Cost of Cheap Meat

'The Chain: Farm, Factory, and the Fate of Our Food,' by Ted Genoways

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Reading “The Chain: Farm, Factory and the Fate of Our Food,” a new book from journalist Ted Genoways, one begins to wonder who is treated better: the millions of hogs consumed in America each year, or the people who work on the farms and in the factories that breed and slaughter them. The easiest conclusion… Continue Reading

USDA: Food Safety at Hog HIMP Plants ‘On Par’ With Other Inspection Systems

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The Hazard Analysis and Critical Control Pont (HACCP) Inspection Models Project (HIMP) project in hog slaughter establishments will continue, announced the U.S. Department of Agriculture is its latest evaluation of the project. The report’s objective was to determine whether the HIMP inspection system is performing as well as the existing swine processing inspection system “in… Continue Reading

Food & Water Watch Sues USDA Over New Poultry Inspection Rule

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Food & Water Watch (FWW) filed a lawsuit against the Department of Agriculture on Thursday that would stop the implementation of the agency’s New Poultry Inspection System (NPIS). The new poultry inspection rule, announced July 31, requires additional microbiological testing at all poultry processing facilities and introduces a fifth inspection system available for U.S. plants to voluntarily… Continue Reading

Reactions Vary to USDA’s Poultry Inspection Rule

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The U.S. Department of Agriculture published the final rule of its Modernization of Poultry Slaughter Inspection on Thursday, requiring all poultry processing plants to engage in additional microbiological testing and establishing the New Poultry Inspection System (NPIS), which companies can choose to opt into or not. Predictably, the agency’s move drew reactions from across the spectrum…. Continue Reading

FSIS Poultry Rule Requires More Pathogen Testing, Introduces Voluntary Inspection System

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The new poultry inspection rule announced today by the U.S. Department of Agriculture requires additional microbiological testing at all poultry processing facilities and introduces a fifth inspection system available for U.S. plants to voluntarily adopt. Agriculture Secretary Tom Vilsack called the rule a “longstanding effort” to “modernize our system” and said the agency is confident… Continue Reading

Groups Ask OMB, USDA to Release Revised Poultry Rule for Public Comment

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Organizations representing workers and consumers want the Department of Agriculture to follow the Food and Drug Administration’s lead by releasing the revised poultry inspection rule for public comment. Last week, the USDA’s Food Safety and Inspection Service (FSIS) submitted a draft final version of its Modernization of Poultry Slaughter Inspection rule to the Office of Management… Continue Reading

USDA Sends Poultry Inspection Rule to OMB

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The U.S. Department of Agriculture submitted a draft final version of its Modernization of Poultry Slaughter Inspection rule to the Office of Management and Budget for review today. The proposal to build on the HACCP Based Models Project (HIMP) has been a controversial one. Critics such as Food & Water Watch are concerned that the program… Continue Reading

USDA Petitioned to Block Imported Meat From Privatized Inspection Systems

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Food and Water Watch has petitioned the U.S. Department of Agriculture to revoke equivalency status for four meat inspection programs in Canada, Australia and New Zealand because they have replaced government meat inspectors with company employees. The Food Safety Inspection Service (FSIS) “has based its equivalency determinations for these inspection systems for meat imports on… Continue Reading

68 Members of Congress Ask Vilsack to Withdraw Poultry Inspection Rule

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A bipartisan group of 68 members of Congress wrote to U.S. Department of Agriculture Secretary Tom Vilsack on Monday, asking him to suspend action on the proposed Modernization of Poultry Slaughter Inspection rule, which is based on the HACCP-Based Inspection Models Project (HIMP). “While we strongly support modernizing our food safety system and making it… Continue Reading