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Food Safety News

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high-containment lab

GAO says USDA needs to tighten up policies at certain labs

A federal review of laboratories handling many of the most dangerous pathogens on the planet, including some that can be foodborne such as Brucella and bacterium that cause botulism poisoning, shows room for improvement. The “high-containment laboratories” are overseen by the U. S. Department of Health and Human Services via the Centers for Disease Control… Continue Reading