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Food Safety News

Breaking news for everyone's consumption


It gives only a little, but Trump budget takes nothing way from food safety programs

In the fiscal year 2019 budget that sets out to cut domestic programs by almost $700 billion over 10 years, federal food safety has not only escaped the knife but made some small gains. President Donald J. Trump’s $1.1 trillion discretionary budget proposal adds $9.4 billion to the Department of Health and Human Services, the… Continue Reading

Leadership shake-up begins for all 15 federal food safety agencies

The 15 federal agencies that together enforce at least 30 federal food safety laws are getting new leadership just as fast as President-elect Donald J. Trump can make his cabinet appointments from the long line of applicants showing  up at Trump Tower in New York City. And some  top job holders want to stay on…. Continue Reading

Auditors slam FDA for dragging its feet on food recalls

The Food and Drug Administration is under fire from the Office of Inspector General for inefficient and ineffective food recall procedures that left the public at risk for as much as six months after the agency knew there was a problem. The Office of Inspector General (OIG) for the Department of Health and Human Services… Continue Reading

Health secretary tells antibiotic-resistance panel to stay on task

Secretary of Health and Human Services Sylvia M. Burwell could not be more succinct in what she wants out of the next two days. She penned a letter to the leadership of the Presidential Advisory Council on Combatting Antibiotic-Resistant Bacteria about the need to focus today and tomorrow during the group’s meetings in Washington D.C…. Continue Reading

New dietary guidelines show potential conflict between safe and healthy

Time was that food and medicine were two different things. Food was for eating and medicine was for curing diseases. It was as simple as that. Take a look at the recently released 2015-2020 Dietary Guidelines for Americans and you’ll see that things have changed. Food is now viewed as a form of preventive medicine… Continue Reading

Letter From the Editor: We’re Back!


Shortly before Food Safety News was temporarily unable to post — a maintenance period imposed by our techie handlers from late Thursday to mid-day Saturday — the long-awaited proposed “2015 Dietary Guidelines” were dropped by the group that exists to advise USDA and HHS. The group took more than 500 pages to complete its assignment…. Continue Reading

Obama’s 2016 Budget: $1.6 Billion for Food Safety, Single Food-Safety Agency

President Obama’s $3.99-trillion budget proposal for fiscal year 2016, released Monday, would allot $1.6 billion to food-safety work. With all of the major Food Safety Modernization Act (FSMA) rules set to be finalized by the end of FY 2016, a lot of the focus is on Food and Drug Administration’s requests. Overall, the agency is… Continue Reading

FDA Applies Genome Sequencing in Outbreak Investigation

The U.S. Food and Drug Administration recently put whole genome sequencing technology — which maps the entire DNA sequences of microbes to distinguish one strain from another — to use in its investigation into a Listeria outbreak linked to Roos Foods. Earlier this year, one person died and seven others were sickened after eating cheese… Continue Reading