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Food Safety News

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Health Protection Scotland (HPS)

Scottish child dead; controversy plagues E. coli investigation

The events that led to the death of a Scottish child, who was among 20 people infected with E. coli O157 (VTEC), began with the July 29 “precautionary recall” of two batches of Dunsyre Blue cheese suspected of containing the pathogen. Recalled were the “C22” batch with best-before dates of July 19-26 and the “D14”… Continue Reading