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Food Safety News

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Hazard Analysis and Critical Control Point

HACCP Principles: No. 3 Set limits for critical control points

Editor’s note: This is the third of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug Administration to serve as a guideline for creating a systematic approach in the identification, evaluation and control of food safety hazards.  Once a food… Continue Reading

FDA warns dairy, bakery, canned food and seafood operators

A Georgia dairy, a Massachusetts bakery, a Texas low-acid food processor, and Alabama seafood processor are all on notice from the Food and Drug Administration for violations of federal food safety laws. The FDA sent warning letters to each of the companies in September and posted them for public view in recent days. Companies are allowed 15 working days to… Continue Reading