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Food Safety News

Breaking news for everyone's consumption

HARPC

New normal this fall: Assess, control, verify and document

The movement of U.S. food safety efforts away from a reactive, punitive measures to a preventive system of safeguards has many food company owners fizzing. The Food Safety Modernization Act — known as FSMA in written materials and pronounced “fizz-ma” by business and regulatory people — is the source of the trepidation along the food… Continue Reading

Will FSMA Make a Difference?

Opinion

To answer the question of whether the Food Safety Modernization Act (FSMA) will make a difference, I want to take a look historically at why FSMA ever got passed by Congress. To do this, I have to wind the clock back almost 10 years. The only thing that got FSMA through Congress — and those… Continue Reading

Preventive Controls: Daunting for Some, Standard Procedure for Seafood

The concept of “preventive controls” is an anxiety-producing one for many FDA-regulated food companies right now as the agency prepares to issue a final rule that will make hazard-prevention measures mandatory for processing facilities. As Food Safety News reported last week, trepidation is especially high among smaller firms, which are balking at potential costs of meeting… Continue Reading

Proposed Rule for Food Processors Alarms Some, Confuses Many

“Coming down like a ton of bricks.” “Complicated and interwoven.” “Costly.” “The end of many small- and mid-size farms and food processors.” “Never heard of it.” “A work in progress.” When asked about FDA’s new proposed rule for food processing facilities, that’s how a sustainable-agriculture advocate, a food-safety expert for a large fresh produce association,… Continue Reading