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Food Safety News

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HACCP plans

Tips to thriving while complying

Opinion

Despite the industry’s best efforts, foodborne illnesses and food recalls are regular occurrences. These instances are not only dangerous to public health, but also disastrous to business operations and brand reputations. It is clear no one is immune to the problem. Fast food chain Chipotle is the latest company to garner national headlines for six… Continue Reading

FDA Warning Letters: Seafood Processors, Cattle Producers, Acidified Foods and More

A relatively large number of food processors received notices from the U.S. Food and Drug Administration (FDA) in the agency’s latest round of warning letters. Four seafood processors were notified about inadequacies in their Hazard Analysis and Critical Control Points (HACCP) plans. A StarKist facility in Ecuador had “significant deviations” from their HACCP plans for canned… Continue Reading