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Food Safety News

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grinding logs

Retail beef grinders better be keeping their logs come Saturday

If it takes a little longer to get your butcher’s attention on Saturday, he or she might be busy with grinding logs. And if grinding logs are a successful tool, it will be easier to find the source of contaminated beef during outbreaks. The final rule requiring “official establishments and retail stores” that grind raw beef products… Continue Reading

USDA’s new take on the daily grind

Opinion

The new rule-79 FR 42464 will be in full effect starting on June 21 2016. This new rule will alter the way both inspected (official) and exempt facilities grinding beef control the beef grinding process. Overall, the new requirements will impact an estimated 71,000 companies employing about 100,000 persons. Retail-exempt facilities regularly mix cuts of… Continue Reading