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Food Safety News

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GE labeling

Food Safety Legislation Continues Brisk Pace Set Last Year

Texas will likely find out today if the third time is the charm for Republican state Rep. Dan Flynn’s (no relation) bill to allow raw milk to be sold at farmer’s markets and directly to consumers in their homes. The bill is scheduled to be heard this morning in the Public Health Committee, where a… Continue Reading

Lawmakers Reintroduce Bill to Label Genetically Engineered Food

Sens. Barbara Boxer (D-CA) and Richard Blumenthal (D-CT) and Rep. Peter DeFazio (D-OR) reintroduced legislation Thursday to label genetically engineered (GE) food. The Genetically Engineered Food Right-to-Know Act would require the U.S. Food and Drug Administration to label GE food and foods containing GE ingredients. “Consumers have a right to know what is in the… Continue Reading

The Top 10 Food-Safety News Stories of 2014

The top 10 food-safety news stories for 2014, as chosen for the sixth consecutive year by the editors of Food Safety News, were announced today. According to the Internet news site, here are this year’s most important food-safety stories: 1. The U.S. Department of Justice backs up federal food-safety agencies, including USDA and FDA, with unprecedented… Continue Reading

Congressional Hearing Looks at FDA’s Role in GE Food Regulation

The question of how the U.S. Food and Drug Administration should approach the regulation of genetically engineered (GE) food — and particularly its labeling, or lack thereof — was the topic of a hearing by the House Energy & Commerce Committee on Wednesday. The biggest question of the day: Should a federal law be passed… Continue Reading

GE Labeling Resurrected in California, Petition For Ballot Measure Circulating in Colorado

California’s 2012 food-labeling ballot measure, rejected by state voters, makes a return from the grave tomorrow with a public hearing in Sacramento. And another state initiative is in the offing in Colorado. Since the narrow loss for the Golden State’s Proposition 37, which called for labeling foods made with genetically modified organisms (GMOs), almost half… Continue Reading