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Pesticide report shows no residue on half of U.S. food tested

The annual analysis of pesticide residues in domestic and imported foods, with the results for fiscal year 2015, showed 98 percent of tested foods produced in the United States do not violate federal limits. Of the 835 domestic food samples tested from 39 states, almost half, 49.8 percent, were completely free of pesticides for the… Continue Reading