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Food Safety News

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UK prepares to comply with Europe’s new acrylamide rules

Food businesses in Europe must take “practical steps” to manage acrylamide within their food safety management systems beginning in April. New European Union legislation describes “practical measures” food businesses must take to mitigate acrylamide formation in a range of foods. Acrylamide is a chemical that may form in some starchy foods during high-temperature cooking, such as… Continue Reading