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Food Safety News

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Fukushima meltdown

Hong Kong still testing food imports for Fukushima’s radiation

More than five years ago on Friday, March 11, 2011, the Great East Japan Earthquake with a magnitude of 9.0 set off a large tsunami sending a 50-foot wall of water over  three Fukushima Daiichi reactors. Three of the nuclear cores melted down in the next three days. About 1,600 miles away on the next… Continue Reading