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Food Safety News

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FSMA

GAO: Federal Food-Safety Oversight Needs Better Coordination

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The federal government could be doing more to achieve the goals of the U.S. Food Safety Modernization Act (FSMA) and other food-safety efforts, according to a 46-page report published Thursday by the U.S. Government Accountability Office (GAO). The amount of food-safety oversight reported by the federal government varies between the nation’s two major food-safety agencies,… Continue Reading

Food-Safety Advocates Applaud Increased FSMA, NARMS Funding

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Food-safety advocates were pleased to see increased funding for the Food Safety Modernization Act (FSMA) and the National Antimicrobial Resistance Monitoring System for Enteric Bacteria (NARMS) in the $1.1-trillion spending bill President Barack Obama signed on Tuesday. The bill provides almost $2.6 billion in discretionary funding for the Food and Drug Administration, including $903 million for… Continue Reading

Small-Scale and Organic Farmers Facing FSMA Comment Deadline

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Small-scale and/or organic farmers are being alerted to the impending deadline of Monday, Dec. 15, for submitting comments on the Food and Drug Administration’s revisions to the proposed food-safety rules in the Food Safety Modernization Act. Signed into law on Jan. 4, 2011, FSMA focuses on preventing foodborne illnesses instead of merely reacting to them…. Continue Reading

Gillibrand Supports Increased FSMA Funding

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Senator Kirsten Gillibrand (D-NY) expressed her support Thursday for additional funding for implementing the Food Safety Modernization Act (FSMA). In a letter to the Senate Appropriations Committee, Gillibrand asked that they allocate an additional $50 million for fiscal year 2015 for FSMA. The request was in support of a letter released Monday by the Pew… Continue Reading

Revised FSMA Provisions Need More Tweaks

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The public is generally pleased with the revised provisions of four rules under the Food Safety Modernization Act (FSMA), but the public comments at the Food and Drug Administration’s public meeting Thursday suggest that the agency may have more tweaking to do. Certain aspects of the rules for produce safety, preventive controls for human food, preventive… Continue Reading

FDA’s Taylor Visits China to Strengthen Food Safety Ties

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Today, 15 percent of America’s food supply is imported from other countries, including 80 percent of seafood and 50 percent of fresh fruit. An increasing amount of that food is coming from China, a country with a food safety track record that leaves many American consumers uneasy. Part of the 2011 Food Safety Modernization Act… Continue Reading

Foodborne Illness Victims Request Additional FSMA Funding

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Victims of foodborne illness and their families are urging Congress to appropriate additional funding for implementation of the Food Safety Modernization Act (FSMA). Several Congress members and plenty of food safety advocates have written to the leaders of the House and Senate appropriations committees this year asking that they increase FSMA funding in the next… Continue Reading

Food Fraud: Money Scam and Health Hazard

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Despite the common belief that food fraud in the United States is a rarity, the globalized nature of our food supply chain means many of our favorite foods and ingredients travel far and wide before they reach our plates, making adulteration and other types of food fraud a considerate problem here as well. And it’s… Continue Reading

Part 2: History of Food Safety in the U.S.

Opinion

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(This article by Michelle Jarvie of Michigan State University Extension was originally posted here on Oct. 2, 2014, and is reposted with permission. Part 1 is here. Part 3 in her series will be appear later this month.) Welcome to the second installment of the history of food safety in the U.S. This time we’ll take a look… Continue Reading

Public Health Groups Ask Congress For More FSMA Funding

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On Wednesday, the first day of the new federal fiscal year, 16 public health organizations wrote to the heads of the House and Senate Appropriations committees urging Congress to add $50 million to the Food and Drug Administration’s budget so the agency can fully implement the Food Safety Modernization Act (FSMA). “FDA estimates that it needs… Continue Reading