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FSMA

Omnichannel ops and IOT

IOT prevents mandated data tracking for food retailers from being a logistical nightmare

Editor’s note: This is Part 3 of a special series sponsored by Par Technologies Corp. Read Part 4 on Sept. 25. With just a few taps on a smartphone, a week’s worth of groceries is ordered for a family and delivered right to their door. For them, their grocery store’s adoption of the omnichannel approach to streamline… Continue Reading

Publisher’s Platform: Why the US imports tainted food that can kill you

Opinion

From an Op-ed on the Hill this week.  Here is an excerpt: This week the CDC reported that at least 47 people were stricken with Salmonella, with one death, likely linked to papayas imported from Mexico. In the summer of 2016 came reports of hepatitis A tainted scallops sickening 292 in Hawaii. In that outbreak two died of liver… Continue Reading

Produce states get $30 million to help FDA enforce new rule

Forty-three states and territories are getting a total of $30.9 million from the U.S. Food and Drug Administration to help the federal agency implement the Food Safety Modernization Act’s Produce Safety Rule. “Congress envisioned the states and FDA working together as an integrated food safety system when it passed FSMA,” said Barbara P. Glenn, CEO… Continue Reading

At the IAFP departure lounge: Remembering all we’ve learned

The day after the 2017 International Association for Food Protection always leaves attendees headed home with not only complete lessons, but also those “bits and pieces.” Attendees at final event, the awards banquet, spoke about it over their roasted flat iron steak and creme brûlée cheesecake. The problem with the IAFP conference is it is… Continue Reading

FSIS, FDA leadership does yearly lounge act before IAFP

TAMPA, FL — Stephen Ostroff, deputy commissioner for foods and veterinary medicine at the U.S. Food and Drug Administration, Monday admitted to felling a little anxious about data showing the incidence of foodborne illnesses is not going down and, for some pathogens, is on the increase. Ostroff, who has run the infectious disease assets of the Centers for Disease… Continue Reading

The future of the food biz: Preventing food safety crises

Opinion

Food safety concerns are at an all-time high and the global food industry is facing a raft of new regulations, including more frequent inspections and possibly higher compliance costs. The U.S. Centers for Disease Control and Prevention estimates that one out of every six people is sickened by a foodborne illness every year. So it… Continue Reading

Death by a thousand cuts

Budget blade emerges as Trump's weapon of mass destruction of choice against food safety

Opinion

Editor’s note: This opinion piece by Phyllis Entis was originally published on eFoodAlert.com and is reposted here with permission. Donald Trump has declared war. Not on North Korea; not on ISIS or Iran. Certainly not on Russia. Donald Trump has declared war on the Food Safety Modernization Act. Trump has not asked Congress to repeal the… Continue Reading

New FDA commissioner reassigns inspectors by specialty

New Food and Drug Administration Commissioner Scott Gottlieb is reassigning inspectors based on what they inspect instead of where they inspect it, as has been the plan for four years. It does not mean any change in the 4,000 inspectors assigned by FDA to inspect domestic and foreign facilities or to respond to consumer complaints…. Continue Reading

FSMA tops ‘Hot Topics’ at 2017 Food Safety Summit keynote

CHICAGO — On a keynote panel mostly about the angst being felt around food safety, Costco’s Craig Wilson was the calmest guy in the house. And why not? When Wilson, Costco Wholesale Corporation’s vice president for food safety, asked those in the 1,000-seat theater if any of them had Costco cards, half to two-thirds raised their hands…. Continue Reading

FDA permits three exceptions from sanitary transportation rule

The Food and Drug Administration (FDA)  has published three waivers  to the now final Sanitary Transportation rule mandated by the  Food Safety Modernization Act (FSMA).  The waivers are for businesses whose transportation operations are subject to separate State-Federal controls. They include: Businesses holding valid permits that are inspected under the National Conference on Interstate Milk Shipments’ Grade… Continue Reading