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Food Safety News

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FSMA

Penn State aims to improve global health with food safety training

Like extension offices at land grant universities across the country, Penn State Extension offers classes on topics that include food safety. But the public research university is taking it a big step further. With a trial run in Armenia completed, Penn State wants to take its Extension Service’s food safety program international to combat conditions that… Continue Reading

Letter From The Editor: Romaine, Reform and Revive

Opinion

The purpose of the Food Safety and Modernization Act (FSMA) is the prevention of foodborne disease. We’ve invested billions of taxpayer dollars and thousands of years of Food and Drug Administration (FDA) professional time since 2011 to make that so. When foodborne disease happens, FDA, the federal Centers for Disease Control and Prevention, and state… Continue Reading

Amazon says food warehouse isn’t subject to FDA food rule

After Amazon took over Whole Foods Market locations nationwide this past August in a $13.7 billion acquisition, it still did not see a need to register a Kentucky food warehouse with the Food and Drug Administration. The 10-year-old dispute between the FDA and the world’s largest internet company by revenue crept into the headlines in only the… Continue Reading

More food producers exempt from FSMA under Tester-Hagen

Eight years after the Food Safety Modernization Act (FSMA) was passed by Congress, the Tester-Hagan amendment is coming into focus. It is a loophole that keeps on growing for an exemption that may never quit. Named for Sen. Jon Tester, D-MT, and Sen. Kay Hagan, D-NC, the amendment was a late concession obtained by the… Continue Reading

HACCP Principle No. 7: Compliance requires the right records

Editor’s note: This is the final installment of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug Administration to serve as a guideline for creating a systematic approach in the identification, evaluation and control of food safety hazards. To ensure… Continue Reading

CORE’s Stic Harris discusses food safety threats, FDA plans

Contributed

Stic Harris Courtesy of FDA Stic Harris, DVM, MPH, has been the director of FDA’s Coordinated Outbreak Response and Evaluation Network (CORE) since August 2017. He is responsible for the agency’s surveillance, response, and post-response activities associated with outbreaks of illnesses caused by food, dietary supplements, and cosmetics. In many ways, Harris defies the stereotype… Continue Reading

University of Florida updates recall manual for food businesses

Any business involved in the manufacture, processing, packing, holding or delivery of food for people needs to understand and address food recalls. When safety concerns arise with food, manufacturers have a legal and ethical responsibility to mitigate any damage to the health and wellbeing of consumers. The Food Science and Human Nutrition Department of the… Continue Reading

GAO says FDA needs to work on ‘prioritizing and sequencing’

The Food and Drug Administration has been getting at least $1 billion annually in recent years, including salaries for at least 4,300 full-time professionals, for food safety and nutrition. Since the enactment of the Food Safety Modernization Act (FSMA) in January 2011, FDA has published 33 proposed or final key recommendations, and 111 draft or… Continue Reading