Header graphic for print

Food Safety News

Breaking news for everyone's consumption

FSA

UK prepares to comply with Europe’s new acrylamide rules

Food businesses in Europe must take “practical steps” to manage acrylamide within their food safety management systems beginning in April. New European Union legislation describes “practical measures” food businesses must take to mitigate acrylamide formation in a range of foods. Acrylamide is a chemical that may form in some starchy foods during high-temperature cooking, such as… Continue Reading

FSA warns consumers about those trendy raw chicken dishes

The London-based Food Standards Agency is worried people may believe what they read in the newspaper. A report that ran last weekend in the lifestyle section of The Daily Mirror about a celebrity chef who claims to love eating raw chicken has the FSA “reiterating our advice not to eat raw chicken.” In a splashy… Continue Reading

Dutch egg recall for insecticide contamination spans the globe

Dutch egg producers’ practice of mixing the toxic insecticide Fipronil with a cleaning agent and sanitizer known as “Dega 16” for use around chickens has apparently led to the world’s largest recall of shell eggs since 2010. The first Fipronil-contaminated eggs were reported July 20 by food safety authorities in Belgium. The insecticide-tainted eggs turned… Continue Reading

UK’s food crime fighting unit doing some public outreach

The United Kingdom’s National Food Crime Unit (NFCU) is doing a bit of outreach this year.   The 2-year old unit for busting food crimes is inviting people to fill out public surveys and then maybe consider filling out an intelligence report about “any suspicions or information about food crime/fraud…” The NFCU is the police… Continue Reading

UK responds to report of ‘hygiene failings’ in slaughterhouses

A report about contaminated meat in the United Kingdom by The Bureau of Investigative Journalism, a London-based nonprofit that says it exists to “expose wrongs and spark change” lacks accuracy, according to the the UK’s Food Standards Agency. “Recent media reports of contaminated meat do not give the complete picture on the condition of meat… Continue Reading

FSA releases food incident details for final quarter of 2016

In the final quarter of 2016, the Food Standards Agency (FSA) for the United Kingdom issued 34 food notices, including 17 for allergy alerts. Milk, nuts and gluten were the top three undeclared allergens named. In its wrap-up for the October to December quarter, FSA reported food notices include information on investigations the agency supported that… Continue Reading

Ireland reports food safety enforcements for November

The Food Safety Authority of Ireland has released the four Enforcement Orders it served on food businesses in November for breaches of food safety laws. The Enforcement Orders were issued by environmental health officers in the Health Service Executive (HSE). Two Closure Orders were served under the FSAI Act, 1998 on: Roma Grill, a take-away, The… Continue Reading

‘Food Crime Confidential’ is up and running in the UK

‘Food Crime Confidential’ – a reporting facility where food crime can be reported safely and in confidence, over the phone and through email has been launched in the United Kingdom. “Food Crime Confidential” is a project of UK’s Food Safety Agency’s (FSA’s) National Food Crime Unit  It is a  reporting facility where anyone with suspicions about… Continue Reading

Frozen turkey pet food distributed in Norway and UK recalled

Pet owners in Norway and the United Kingdom are being warned about salmonella in the recall of Natures Menu product Country Hunter 80% Farm Reared Turkey with Wholesome Fruit and Veg (frozen pet food). Nature’s Menu says the recalls involves the 1 Kg. package size with a batch code of 13122017 and a “use by”… Continue Reading

FSA says research shows UK consumers support chicken clean-up campaign

Britain’s Food Standards Agency (FSA) on Thursday announced research showing that consumers want the food industry to continue action to tackle Campylobacter in chickens — the biggest cause of food poisoning in the United Kingdom. The new findings show that 68 precent of UK consumers think the industry should continue to reduce Campylobacter levels beyond the agreed… Continue Reading