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Food Safety News

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frozen raw tuna

Hepatitis A found in tuna; time limited for post-exposure shots

Anyone who has not been vaccinated for Hepatitis A and has eaten imported yellowfin tuna in the past two weeks — especially if they live in California, Oklahoma, New York or Texas — should consider getting a post-exposure prophylactic shot for the virus. That recommendation from public health officials with the Food and Drug Administration… Continue Reading

The 10 Biggest U.S. Foodborne Illness Outbreaks of 2015

This year saw dozens of well-publicized foodborne illness outbreaks. While many of them were found to have sickened a handful of individuals, a few stood out as especially wide in scope. Food Safety News has compiled a list of the 10 most harmful U.S. outbreaks of 2015, in terms of both the number of people who… Continue Reading

Investigation Over Into Outbreak Linked to Recalled Frozen Tuna

The investigation into a Salmonella outbreak which sickened at least 65 people from 11 states and hospitalized 11 of them is now over, according to the U.S. Centers for Disease Control and Prevention. CDC noted, however, that the recalled frozen tuna linked to the outbreak has a long shelf life and may still be in freezers. “Restaurants and… Continue Reading

Two Minnesota Salmonella Illnesses Linked to Frozen Raw Tuna From Indonesia

Two Minnesota residents recently sickened with Salmonella infections have had their illnesses linked to frozen raw tuna, the Minnesota Department of Health (MDH) announced Tuesday. The ill Minnesotans are adults in their 30s from the metro area who became ill on June 21 and June 30. Neither was hospitalized. These cases, which the Minnesota health officials… Continue Reading