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Food Safety News

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frozen coconut

CDC says more frozen coconut Salmonella illnesses possible

Although the agency has posted a final investigation report on a Salmonella outbreak traced to frozen coconut, officials at the CDC are concerned that additional people could be hit by food poisoning because of the product. “This frozen shredded coconut has a long shelf life and may still be in people’s freezers. People unaware of… Continue Reading

CDC says contaminated coconut could still be in homes, stores

There is an ongoing public health threat from frozen, shredded coconut linked to a Salmonella outbreak that has sickened people in the United States and Canada. In the U.S., 25 people from nine states have been confirmed with infections from two outbreak strains of Salmonella. In Canada, one person has salmonellosis from a strain matching… Continue Reading

Briefly: Prison brew — Disease detecting — Deadly delicacy

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Poison prison brew has high price A botulism outbreak in a Utah prison cost local taxpayers at least $500,000 after… Continue Reading