Opinion

 I was an active advocate for the Food Safety Modernization Act, landmark legislation which was signed into law Jan. 4, 2011, and is now being implemented throughout the nation. I don’t have a background
Continue Reading E. coli victim’s mother says leafy greens industry is working on safety measures

Contributed

Many vendors at farmers markets take inadequate precautions to prevent the spread of foodborne illness, and they should be trained to reduce food-safety risks, according to Penn State researchers who completed the final phase
Continue Reading Penn State researchers find farmers markets’ food safety inadequate; E. coli and Listeria abound