Header graphic for print

Food Safety News

Breaking news for everyone's consumption

fresh produce

Better tests, stronger laws, more foods add up to more recalls

The U.S. Department of Agriculture’s Economic Research Service (ERS) is out with a report on what might be called the “recalls gone wild” era. In a 31-page report “Trends in Food Recalls, 2004-13” the researchers parse data from the Food and Drug Administration and USDA’s Food Safety and Inspection Service (FSIS). The facts showed an… Continue Reading

Triple play: EWG posts ‘Dirty Dozen’ list of fresh produce items

Opinion

Editor’s note: This opinion piece by Sonya Lunder, senior analyst for the Environmental Working Group, is part of a three-piece presentation today by Food Safety News. To read views on the same topic from an independent nutritionist and the Alliance for Food and Farming, please refer to the links at the bottom of this column. Many… Continue Reading

Triple play: AFF says rest easy, eat your fruits and vegetables

Opinion

Editor’s note: This opinion contribution by the Alliance for Food and Farming is part of a three-piece presentation today by Food Safety News. To read views on the same topic from the Environmental Working Group and an independent nutritionist, please refer to the links at the bottom of this column. Today the Environmental Working Group… Continue Reading

Triple play: ‘Pro-choice nutritionist’ calls out produce guides

Opinion

Editor’s note: This opinion contribution by Toby Amidor is part of a three-piece presentation today by Food Safety News. To read views on the same topic from the Environmental Working Group and the Alliance for Food and Farming, please refer to the links at the bottom of this column. As a nutritional professional, I am… Continue Reading

Another Listeria death recorded; Australian ‘discussion’ is weak

Opinion

Editor’s note: This opinion column was originally posted on barfblog.com on March 7, 2018. I’ve always believed in don’t complain, create. When I didn’t like the university newspaper I was editor of, I created my own — along with others. When I didn’t like my higher education, I created my own path to a PhD. I… Continue Reading

Kroger customers in Kentucky exposed to hepatitis A virus

A Kroger employee who worked in the produce aisle of a Kentucky grocery store in February exposed an unknown number of people to the highly contagious hepatitis A virus. Produce purchased at the Kroger store at 4915 Dixie Highway in Louisville should be thrown away, according to a statement from The Kroger Co. The Kroger… Continue Reading

Sweet or sickly sweet, it’s your choice for Valentine’s Day

Contributed

Flowers or chocolate? Dining out or staying in? These are the two biggest Valentine’s Day dilemmas. While flowers and chocolates can help make for a great night, poor dining choices can ruin the afterglow of the celebration. Stop Foodborne Illness wants you to be aware of how preventing foodborne illness this Valentine’s Day is one… Continue Reading

Briefly: Pesticide tests — Warm walnuts — Holy Land chicken

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of iwaspoisoned.com. Scientists target pathogens with research The invention of a new small plastic pouch that releases chlorine dioxide… Continue Reading