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Food Safety News

Breaking news for everyone's consumption

Francine Shaw

Shared values are the foundation for a culture of food safety

Opinion

To create a food safety culture in any organization, there first must be understanding of what this means. I frequently discuss the importance of having a food safety culture with operators of a variety types of companies, and they all tell me the same thing: “my company has a great food safety culture.” But when I ask… Continue Reading

A Day in the Life of an Inspector: Is that a dead goat?

Contributed

I’ve been in the food service industry all of my life. As a child, I remember spending the warm summer days sitting on the front porch of my Grandma’s country store – a convenience store of yesteryear – in Harrisonville, PA. When I was a few years older, my parents owned a small grocery store… Continue Reading