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Food Safety News

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After Man’s Death, Doctors Give Food Safety Advice to Liver Transplant Recipients

After overseeing a routine, uneventful liver transplant in a 52-year-old man in July 2013 at a hospital in Marseille, France, Dr. Catherine Sartor and her colleagues expected him to fully recover without complications. When the patient’s liver condition began worsening five days after surgery, they suspected his body was rejecting the new organ and adjusted… Continue Reading

2014 in Review: Animal Antibiotics

Food Safety News wrote a lot about antibiotic resistance this year — particularly the debate surrounding the Food and Drug Administration’s (FDA) plan to phase out the use of certain antibiotics in food animals, introduced in December 2013, and conversations sparked by the 16-month outbreak of multi-drug-resistant Salmonella Heidelberg linked to Foster Farms-brand chicken that… Continue Reading

U.S. Makes Top 10 List of Worst Food Safety Violators

According to the global food source monitoring company Food Sentry, the U.S. was one of the top 10 countries with the most food safety violations in 2013. In 2013, Food Sentry added more than 3,400 verified instances of food safety violations associated with products exported from 117 different countries. The incident data were gathered from… Continue Reading

French Cheese Recalled for Salmonella Contamination

French cheesemaker Ste Fromagere du Livradois is recalling its Raclette and Montboissie cheeses from the U.S. market because they could be contaminated with Salmonella. The recall applies to Haut Livradois brand Raclette and Montboissie cheeses with lot #350 and were distributed in supermarkets and gourmet stores nationwide between March 10 and May 6. They both… Continue Reading

Brucella Warning on Three Brands of French Reblochon Cheese

The United Kingdom’s Food Standards Agency (FSA) is warning people who may have bought any of three particular brands of reblochon cheese in France to discard them, saying that French authorities have issued an alert about potential contamination with the bacteria that causes brucellosis. The cheeses, sold under the brand names of Le Campagnard, Gaston,… Continue Reading

Warning Tied to France’s Botulism Outbreak

The United Kingdom’s Food Standards Agency Thursday issued a specific warning about artisan foods linked to a potentially deadly botulism outbreak in France. Residents and visitors to France were warned not to eat what the English call pastes or spreads, and the French call tapenade, from an unlicensed, cottage-food maker called La Ruche based in… Continue Reading

Tapenade Linked to Eight Botulism Cases in France

A French company, La Ruche, has recalled all Les Délices de Marie Claire preserves and has suspended operations after a production batch of its Tapenade verte aux amandes was linked to eight cases of botulism. L’Institute Pasteur reported finding botulinum toxin type A in a sample of the implicated batch of  olive-almond tapenade.  Consumers in… Continue Reading

EU Sends Team to Test Egyptian Seeds

A delegation from the European Union has been sent to Egypt to test seeds there for E. coli O104:H4, the strain of bacteria that caused the deadly outbreak that sickened more than 4,000 and killed 50 on the continent. More than two months after investigations pointed to sprouted Egyptian fenugreek seeds as the source of… Continue Reading