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Foster Farms

In Wake of Outbreak, Foster Farms Outlines Salmonella Reduction Program

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Foster Farms, the California-based poultry company whose chicken was the source of a recent 17-month Salmonella outbreak that sickened more than 600 people, has shared the plan it’s been implementing to control contamination of its product. The processor’s  program, highlighted Thursday in a press release covering the Delmarva Poultry Industry’s National Meeting on Poultry Health, has put $75… Continue Reading

Are Recalls an Effective Element of Food Safety?

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Consumers have grown accustomed to the routine of food safety recalls: A food company announces a recall after releasing a product into the market that later turns out to be contaminated with a harmful pathogen, or is otherwise faulty. The company advises customers to check the identifying numbers on the product to see if theirs… Continue Reading

Foster Farms: Food-Safety Leader or Bad Actor?

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After 11 years at the helm of California-based poultry producer Foster Farms, Ron Foster announced last week that he was stepping down as president and CEO of the company his grandparents started 75 years ago. Over those 11 years, the company has attracted a lot of attention related to Salmonella, both good and bad. Under… Continue Reading

President and CEO of Foster Farms to Step Down

Image: Salmonella tainted chicken outbreak

Ron Foster, the president and CEO of California-based Foster Farms, announced Thursday that he will step down from those positions within the poultry company, according to the Modesto Bee. However, he will remain an owner and board member. Foster, 56, has served for 11 years as head of the company that his grandparents founded 75… Continue Reading

Foster Farms Recalls Frozen Pre-Cooked Chicken for Possible Listeria Contamination

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Foster Farms is recalling approximately 39,747  pounds of frozen pre-cooked chicken products due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Thursday. The frozen Chicken Breast Grilled Strips product was produced at the company’s processing plant in Farmerville, LA, on Aug. 5, 2014, and then shipped to… Continue Reading

NRDC Releases FSIS Inspection Reports on Foster Farms

Group calls many of the reports 'incredibly unsavory'

Image: Salmonella tainted chicken outbreak

At first blush, it might seem like overkill to go back five years collecting noncompliance reports (NRs) from USDA’s Food Safety and Inspection Service (FSIS) for all Foster Farms facilities. That’s exactly what the New York City-based National Resources Defense Council (NRDC) did Thursday in dumping 300 pages of NRs on Foster Farms in the public square…. Continue Reading

17 Months and 634 Illnesses Later, CDC Declares Foster Farms-Linked Salmonella Outbreak Over

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Seventeen months since the first illnesses appeared in March 2013, the Foster Farms-linked Salmonella outbreak has been declared over by the U.S. Centers for Disease Control and Prevention. The final tally of confirmed illnesses came in at 634 people in 29 states and Puerto Rico. Of those cases, at least 241 people (38 percent) were… Continue Reading

USDA Names Retailers Possibly Receiving Recalled Chicken

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On Thursday, the U.S. Department of Agriculture posted a list of retail outlets in a dozen states which may have received chicken products recalled by Foster Farms last week after being conclusively linked to a specific case of illness in an ongoing Salmonella outbreak. The list is not comprehensive, USDA noted, and may not include… Continue Reading

FSIS Denies That It Buried News of Foster Farms Recall

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The Department of Agriculture’s Food Safety and Inspection Service (FSIS) insists that it did not time the release of last week’s Foster Farms recall so that it would garner less attention, as some suggest. “Burying news late at night on a holiday weekend may be a time-honored tradition by Washington spin doctors, but it is… Continue Reading

Fourth of July Weekend Brought First Foster Farms Recall as Salmonella Outbreak Grew

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Americans celebrated their freedom over the Fourth of July weekend in part by eating an estimated 750 million pounds of chicken, but they may have missed major developments in the paradox that is Foster Farms. What happened? After eight months and 26 days since an ever-expanding multistate outbreak of Salmonella Heidelberg began, Foster Farms announced… Continue Reading