Header graphic for print

Food Safety News

Breaking news for everyone's consumption

foodservice operators

County requires hepatitis A vaccines for some food workers

Earlier this week the Salt Lake County Board of Health amended “Health Regulation #5: Food Sanitation” to require hepatitis A vaccination for all food workers in an establishment when anyone working in that establishment has been in contact with someone infected with hepatitis A. The amendment is in response to Salt Lake County’s ongoing hepatitis… Continue Reading

Shared values are the foundation for a culture of food safety

Opinion

To create a food safety culture in any organization, there first must be understanding of what this means. I frequently discuss the importance of having a food safety culture with operators of a variety types of companies, and they all tell me the same thing: “my company has a great food safety culture.” But when I ask… Continue Reading

Eckrich recalls 90,000 pounds of sausage because of metal bits

Nine days after receiving notice that pieces of metal were embedded in a sausage product, Armour Eckrich Meats LLC posted a recall for more than 90,000 pounds of ready-to-eat breakfast sausage distributed to foodservice operations. Distribution centers in Arkansas, Indiana, Kansas, Louisiana, Oklahoma and Texas received the fully-cooked pork, turkey and beef breakfast sausage items,… Continue Reading

IoT = Smarter kitchens, smarter business, safer food for all

The third in a four-part series brought to you by Par Technology Corp.

Lunch rush is just hitting full swing as a party of four walks into a buzzing fast-casual restaurant for a quick bite. After placing their orders, one of them is handed a coaster sized sensor. Hitting up the soda fountain before finding a seat, the group decides to escape the crowded indoors for the outdoor… Continue Reading

NM food handlers, foodservice operators face new regs

Foodservice operations such as restaurants, hotels, hospitals, schools and prisons in New Mexico face a March 1 deadline to meet new state food safety requirements, but they’ve already had a year’s grace period to get their ducks and disinfectants in a row. Key provisions of the prevention-based regulations went into effect a year ago, but… Continue Reading