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Food Safety News

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foodborne illness

FSN Briefly

TripAdvisor accused of cutting food safety reviews — Pathogens discriminate — What's your bag?

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of iwaspoisoned.com. TripAdvisor deleted reviews about food poisoning TripAdvisor is under fire for allegedly censoring consumers’ warnings about injuries, assaults… Continue Reading

An angler’s fantasy: Safer fish for all

Everything you always wanted to know about Salmonella and fish, but were afraid to ask

Opinion

A study from the University of Adiyaman in Turkey suggests that because of the presence and abundance of 30,0000 known species of fish, the aquatic animals form the largest group in the animal kingdom used for the production of different animal-based foods. While this makes fish one of the most sought after ingredients in the… Continue Reading

Food Safety Month: Memories and myth busting

Opinion

Growing up, September always meant the beginning the school year. But now, entering my 16th year of schooling, September has taken on a new meaning as a graduate student who is passionate about raising the awareness for the FDA‘s National Food Safety Month. The second of four children, I was fortunate enough to have parents who educated me on the importance… Continue Reading

Officials confirm investigation at On the Border restaurant

Patrons of an On the Border restaurant in Georgia developed Salmonella infections after eating there during Mother’s Day weekend, but county officials did not alert the public about the situation and will not reveal how many people got sick or whether a contamination source was determined. The Cobb & Douglas (Counties) Public Health Department investigated,… Continue Reading

Lab confirms norovirus in Chipotle customer; at least 60 sick

An announcement by local health officials that they have identified at least 60 people who became sick after eating at a Chipotle Mexican Grill location in Virginia this past weekend combined with a viral video of rodents in a Dallas location Thursday to drive the company’s stock to a four-year low. At least one of… Continue Reading

Kansas launches food safety website for public complaints

Health and agriculture officials in Kansas have partnered to launch a new food safety website for the state in an effort to reduce anonymous complaints and better identify and investigate foodborne outbreaks. The website — www.foodsafetykansas.org — has links for the public to file complaints with the Kansas Department of Health and Environment (KDHE) and… Continue Reading

New testing methods account for some increases in illness stats

CDC reports Campylobacter, Salmonella cause most bacterial foodborne illnesses in 2016

The winners for the dubious distinction of causing the most food borne illnesses for 2016 is out. According to preliminary data recently published in CDC’s Morbidity and Mortality Weekly Report, Campylobacter and Salmonella caused the most reported bacterial foodborne illnesses in 2016. The finding is from the Center for Disease Control and Prevention’s Foodborne Diseases Active Surveillance… Continue Reading

Two more E. coli cases being linked to another Seattle restaurant

Seattle public health officials are investigating two more E. coli cases, but these new cases do not appear linked to The Matador restaurant. One King County resident and another person were apparently sickened with E. coli O157:H7 after eating at Memo’s Mexican Food Restaurant in the city’s University District on Aug. 18 and Aug. 24, respectively. They have… Continue Reading

Part 1: Protecting a diversified food chain

(Editor’s note: This is Part 1 of a four-part series. Subsequent parts will post on the next three Mondays.) Foodborne illnesses and food recalls seem to dominate the news these days. All across the globe, we hear about people being sickened by contaminated milk, flour, fresh produce, raw seafood, frozen entrées, and myriad other products. Some… Continue Reading

Victim warns expectant moms about food safety complications

Baby born prematurely with listeriosis after mother ate contaminated cantaloupe

Almost 5 years old now, Kendall Paciorek is right on track. She can walk, run, talk and say her ABCs. And while that normal progression of abilities common to many children her age might not seem all that impressive, to her mother and father Michelle Wakley-Paciorek and Dave Paciorek, it’s “a miracle.” Little Kendall was… Continue Reading