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Food Safety News

Breaking news for everyone's consumption

foodborne illness outbreaks

Errington cheese back on sale despite Scottish warning, death

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One of Scotland’s Errington Cheese Ltd.  products returned to the market earlier this week against the wishes of the country’s top food safety agency. Sales of the Errington cheeses were banned in September because of an outbreak of E. coli O157:H7 that sickened 26 people and caused the death of a three-year-old child. After getting the… Continue Reading

‘Disease detectives’ sickened by pulled pork at Olympiad event

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One of more than 20 events at the Florida Gateway College Science Olympiad this past Saturday was a competition for “Disease Detectives.” About 200 students, chaperones, teachers and college faculty members were involved in the Olympiad and after a volunteer-provided lunch, more than 50 became sick enough to be taken — some by ambulance —… Continue Reading

If a restaurant makes you sick, be sure you know its legal name

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Restaurants usually have names that are easy for people to remember, but victims of foodborne illness often find legal names of restaurants can be elusive. Restaurant franchises are often passed from limited partnerships to individuals or corporations and back again. Take the Pizza Ranch in Lincoln, NE. It was the center a year ago of nine-state… Continue Reading

Rules for Safe Food for Canadians Act reach final review phase

Safe Food for Canadians Action Plan

Canada is running a couple of years behind the U.S. when it comes to overhauling its basic food safety law, but very shortly it will catch up. The Canadian Food Inspection Agency has opened a three-month public comment period on new food safety rules to implement Canadian law. Referred to as a “consultation period” under Canadian… Continue Reading

State yanks caterer’s permit; two-thirds of wedding guests sick

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An Alabama caterer whose food sickened at least two out of every three guests at a November wedding reception has surrendered his food service permit to state authorities. Darvin McDaniel, operator of Indelible Catering of Moulton, had already been effectively put out of business when Scott Harris, assistant state health officer, issued an emergency order… Continue Reading

Gulfport restaurant remains closed; more than 50 infected

Captain Als Gulfport MS

A Gulfport, MS, restaurant remains closed as state officials investigate an outbreak of unusual E. coli infections among people who ate there during the last two weeks of 2016. Captain Al’s Steak and Seafood Restaurant was closed by public health officials on Jan. 4 after more than 50 people reported becoming ill, according to a… Continue Reading

Chipotle still seeking food safety; Ells says ‘esoteric’ plan failed

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Repeating phrases they have been using for the past year, officials with Chipotle Mexican Grill this week announced food safety enhancements and dismal sales numbers. The news broke Monday that the Denver-based burrito chain would be installing new air purifying equipment and ice machine sanitizers in all of its existing 2,200 fast food restaurants and… Continue Reading

Salmonella outbreak traced to hazelnuts from Oregon farm

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Oregon officials are warning consumers to check their homes for hazelnuts from the Schmidt Farm and Nursery farm stand and to immediately discard them because they have been named the cause of a Salmonella outbreak. The warning Friday from the Oregon Health Authority Public Health Division reported five people have been confirmed in the outbreak… Continue Reading

Mother, son sue eatery for Thanksgiving dinner food poisoning

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A mother and her son who were among the 260 people sickened by bacteria-contaminated food served by the Golden Ponds Restaurant & Party House are suing for their injuries and damages. Attorneys Paul V. Nunes of Rochester, NY, and Bill Marler of Seattle filed the lawsuit on behalf of plaintiffs Natalie Woods and her son Connor Wynn… Continue Reading

Feds waited 8 months to reveal cucumber Salmonella outbreak

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The fourth Salmonella outbreak linked to fresh cucumbers since 2013 sickened people in at least eight states and spurred a national grocery chain to pull mini cucumbers from shelves this past spring — but federal officials didn’t go public about it until this week. In a report dated today, eight months after the outbreak, scientists… Continue Reading