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foodborne botulism

Holiday Hazard: ‘Canned’ bread a recipe for botulism poisoning

Holiday baking is a staple for many gift givers, but bread makers should take caution: Making bread in canning jars creates a readymade package, but poses life-threatening risks. According to the National Center for Home Food Preservation, some bread and cake recipes call for baking in canning jars and then closing with a canning lid. However, these recipes have very little or no acid, providing the perfect habitat for the… Continue Reading

CDC report shows foodborne botulism poisoning increasing

Botulism poisoning has been getting a lot of attention in recent weeks and a new report from the Centers for Disease Control and Prevention shows no indication that the paralyzing pathogen is going away. During the weeks before the CDC released its report on botulism statistics for 2015, botulism headlines had been running heavy. An outbreak… Continue Reading