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Food Safety News

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foodborne botulism

Guymon Extracts recalls 2 tons of pork soup for botulism risk

Guymon Extracts Inc. of Guymon, OK, is recalling 4,202 pounds of pork soup after an inspector discovered a processing problem that may have allowed pathogen growth, including Clostridium botulinum and Clostridium perfringens, the USDA’s Food Safety and Inspection Service announced Tuesday. The USDA labeled the recall Class I, meaning it is high risk. Expiration dates on the product… Continue Reading

Caviar recall update No. 10 by Imperial, VIP for botulism risk

For the 10th time since late November 2017, the Canadian Food Inspection Agency has expanded a recall of Imperial Caviar and Seafood brand and VIP Caviar Club brand whitefish and salmon roe due to the potential presence of the dangerous bacteria, Clostridium botulinum. The update posted Thursday includes additional product information identified during the CFIA… Continue Reading

Holiday Hazard: ‘Canned’ bread a recipe for botulism poisoning

Holiday baking is a staple for many gift givers, but bread makers should take caution: Making bread in canning jars creates a readymade package, but poses life-threatening risks. According to the National Center for Home Food Preservation, some bread and cake recipes call for baking in canning jars and then closing with a canning lid. However, these recipes have very little or no acid, providing the perfect habitat for the… Continue Reading

CDC report shows foodborne botulism poisoning increasing

Botulism poisoning has been getting a lot of attention in recent weeks and a new report from the Centers for Disease Control and Prevention shows no indication that the paralyzing pathogen is going away. During the weeks before the CDC released its report on botulism statistics for 2015, botulism headlines had been running heavy. An outbreak… Continue Reading