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Food Safety News

Breaking news for everyone's consumption

Food Standards Scotland (FSS)

Errington cheese back on sale despite Scottish warning, death

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One of Scotland’s Errington Cheese Ltd.  products returned to the market earlier this week against the wishes of the country’s top food safety agency. Sales of the Errington cheeses were banned in September because of an outbreak of E. coli O157:H7 that sickened 26 people and caused the death of a three-year-old child. After getting the… Continue Reading

FSA releases food incident details for final quarter of 2016

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In the final quarter of 2016, the Food Standards Agency (FSA) for the United Kingdom issued 34 food notices, including 17 for allergy alerts. Milk, nuts and gluten were the top three undeclared allergens named. In its wrap-up for the October to December quarter, FSA reported food notices include information on investigations the agency supported that… Continue Reading

Food Standards Scotland continues ban on Errington Cheeses

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There have been more chapters written in the saga of a Scottish cheesemaker fighting for the survival of its premier brands after they were linked to 22 E. coli illnesses and the death of a 3-year-old girl from Dunbartonshire. In official action, Food Standards Scotland (FSS) has revised the Food Alert for Action (FAFA), originally… Continue Reading

Scotland bans sales by Errington Cheese amid deadly outbreak

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An E. coli O157:H7 outbreak and an associated recall have both expanded in Scotland. As a result, Errington Cheese Ltd. must destroy cheese worth at least $334,000, while a top E. coli expert questions whether health officials are “over-interpreting scientific evidence.” The addition of two more confirmed cases brings the number of ill people in the outbreak… Continue Reading

Food Standards Scotland declares E. coli outbreak officially over

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Food Standards Scotland (FSS) has issued a statement on its involvement with a multi-agency Incident Management Team (IMT), chaired by Health Protection Scotland, which had been investigating an outbreak of E. coli O157 in Scotland. FSS announced that the team “has stood down” as of Sept. 5, when it declared the outbreak over, and that FSS… Continue Reading

Beach Beat: Watch for Pink Chicken and ‘Microwave Burritos’

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Scottish food safety officials have launched a campaign to remind the public to throughly cook chicken to kill potentially deadly pathogens such as Campylobacter. The campaign warns of the dangers of consuming pink chicken and uses photos such as this to grab the attention of consumers and foodservice operators.

Most days news of the food safety variety is alarming at best and tragic at worst, so it is with tremendous pleasure that I can share a couple of stories that crossed my screen in recent days. They left the office cat staring blankly, yet defensively, as I chuckled at Google news alerts. ‘Nothing spoils… Continue Reading

Scotland reports declines in campylobacter contamination rates

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Both the number of raw chickens sold at retail showing campylobacter contamination and the number with the highest level of contamination are showing improvement, according to Food Standards Scotland (FSS). Campylobacter remains the most common cause of food borne illness in throughout the United Kingdom, and FSS research has shown that a significant proportion of… Continue Reading