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food slicers

Broken Seals, Black Slime, Stowaway Bacteria: The Flaw in Many Deli Slicers

When Janet Anderberg and her colleagues at the Washington State Department of Health began investigating an outbreak of Salmonella connected to one franchise location of a national sandwich chain, she had never disassembled a commercial deli slicer. But when her lab returned samples from the kitchen that showed Salmonella contamination from the slicer, the food… Continue Reading