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Food Safety News

Breaking news for everyone's consumption

Food Safety Modernization Act

Technology gives transparency to transportation food safety

The second in a four-part series brought to you by Par Technology Corp.

illustration farm to fork

There are mountains of it; fresh, nutritious, beautiful — belonging on the finished plates of high-end restaurants, school lunch trays and dinner tables across America. But instead, it’s dumped into landfills to rot into nothing — enough each year to feed 3 billion people. On top of that overall estimate, the Food and Agriculture Organization… Continue Reading

Contaminated food contaminates consumers’ trust

The first in a four-part series brought to you by Par Technology Corp.

trust compass

A breach in food safety is enough to knock restaurants, grocers, retailers and everyone in the supply chain to their knees when contaminated food contaminates the trust consumers have in their products. Take Chipotle Mexican Grill for example, the most recent poster child for damaged customer relationships. In July 2015, the first of six foodborne… Continue Reading

CA leafy greens audits reveal more compliance than citations

Produce harvest

Hundreds of audits of California leafy greens operations during the 2015-2016 season found 99.5-percent compliance with industry food safety standards, according to the latest annual report from the Sacramento-based California Leafy Greens Products Handler Marketing Agreement (LGMA). LGMA reported there were 470 announced and unannounced audits during last year and this year of its approximately 100… Continue Reading

Cost of traceability negated by legal, marketing benefits

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Editor’s note: This is the third piece in a four-part series. The final installment is scheduled to publish Oct. 3. One step forward and one step back might be sufficient in the context of a boot scootin’ line dance, but in the context of foodborne illness outbreaks and increasingly long, complex supply chains, consumers and… Continue Reading

Many get more time to meet FSMA record-keeping challenges

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(Editor’s note: This is Part 2 of a four-part series. Subsequent parts will post on the next two Mondays.) Some say today is why so many in the food industry missed out on summer. Today is the compliance day for two major elements of the Food Safety Modernization Act (FSMA), meaning it’s time to begin… Continue Reading

World’s food facilities must renew their registrations to distribute in U.S.

World in shopping cart

One of the biggest enforcement tools the U.S. Food and Drug Administration (FDA) has under the Food Safety Modernization Act (FSMA) is the power to withdraw a food facility’s registration. That’s what the agency did to shut down an organic peanut butter plant in New Mexico in 2012 to help bring a 20-state Salmonella Brendeney… Continue Reading

States get $21.8 million from FDA to help farms comply with produce rule

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States looking for financial assistance to help them help farmers comply with FSMA’s Produce Safety Rule recently got some welcome news from the U.S. Food and Drug Administration. FDA announced that it was awarding $21.8 million to 42 states to help plan, establish and/or enhance produce safety programs. The 2016-17 grant amounts range from $1.02 million to California… Continue Reading

Industry bends FDA’s ear on import safety rules at public meetings

CBP Officers search products coming into the U.S. as Cargo.

It will be easier for affected businesses to comply with import safety programs mandated by the Food Safety Modernization Act (FSMA) if more and better information from the government is more quickly shared and limitations faced by small and mid-sized firms are taken into account. Those were some of the many sentiments expressed at three… Continue Reading

Help wanted: Job sites, academic programs focus on food safety

Help wanted job ads

As American consumers become increasingly concerned about the quality of their food, there’s been an enhanced focus on food safety in the academic and employment fields. Programs leading to degrees and certifications in food safety are growing, along with jobs handling quality assurance in the food industry and auditing producers for compliance with the Food Safety… Continue Reading

Letter From the Editor: Off to Chile

Opinion

Blueberries

How many times has this happened to you? You pack up food to take up to the ski condo so on Sunday morning you can pull out the pancake and waffle mixes to make breakfast without having to go out. After all, the overnight snow has left a foot on the truck and it’s still coming… Continue Reading