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Food Safety News

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Food Safety Modernization Act

GAO: Federal Food-Safety Oversight Needs Better Coordination

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The federal government could be doing more to achieve the goals of the U.S. Food Safety Modernization Act (FSMA) and other food-safety efforts, according to a 46-page report published Thursday by the U.S. Government Accountability Office (GAO). The amount of food-safety oversight reported by the federal government varies between the nation’s two major food-safety agencies,… Continue Reading

Food-Safety Advocates Applaud Increased FSMA, NARMS Funding

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Food-safety advocates were pleased to see increased funding for the Food Safety Modernization Act (FSMA) and the National Antimicrobial Resistance Monitoring System for Enteric Bacteria (NARMS) in the $1.1-trillion spending bill President Barack Obama signed on Tuesday. The bill provides almost $2.6 billion in discretionary funding for the Food and Drug Administration, including $903 million for… Continue Reading

Small-Scale and Organic Farmers Facing FSMA Comment Deadline

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Small-scale and/or organic farmers are being alerted to the impending deadline of Monday, Dec. 15, for submitting comments on the Food and Drug Administration’s revisions to the proposed food-safety rules in the Food Safety Modernization Act. Signed into law on Jan. 4, 2011, FSMA focuses on preventing foodborne illnesses instead of merely reacting to them…. Continue Reading

From Wariness to Welcome: Engaging New England on Food Safety

Opinion

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(This blog post by Michael R. Taylor, FDA’s Deputy Commissioner for Foods and Veterinary Medicine, was published Dec. 4, 2014, on FDA Voice. It is the first of two posts about state listening sessions on updates to four FDA rules proposed to implement the Food Safety Modernization Act.) What a difference a year makes. In August… Continue Reading

FDA’s Taylor Visits China to Strengthen Food Safety Ties

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Today, 15 percent of America’s food supply is imported from other countries, including 80 percent of seafood and 50 percent of fresh fruit. An increasing amount of that food is coming from China, a country with a food safety track record that leaves many American consumers uneasy. Part of the 2011 Food Safety Modernization Act… Continue Reading

Public Health Groups Ask Congress For More FSMA Funding

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On Wednesday, the first day of the new federal fiscal year, 16 public health organizations wrote to the heads of the House and Senate Appropriations committees urging Congress to add $50 million to the Food and Drug Administration’s budget so the agency can fully implement the Food Safety Modernization Act (FSMA). “FDA estimates that it needs… Continue Reading

Spent Grains From Brewing Process Get FSMA Reprieve

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Brewers are pleased with the revised rules of the Food Safety Modernization Act (FSMA) published last week because their spent grains are now clearly exempted. The byproduct of the brewing process that remains after the mashing and lautering stages is commonly sold or given to farmers to feed to their livestock. Last spring, many brewers… Continue Reading

FSMA Rule Revisions a ‘Huge Win’ for the Organic Sector

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Organic food producers are very pleased with the Food and Drug Administration’s revised provisions for the produce safety rule of the Food Safety Modernization Act (FSMA). “It’s a huge win,” says Gwendolyn Wyard, regulatory director of Organic Standards and Food Safety with the Organic Trade Association (OTA). These changes are about making sure the rules… Continue Reading

FDA Releases Four Revised FSMA Rules

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The U.S. Food and Drug Administration published its revised provisions to four of the Food Safety Modernization Act (FSMA) on Friday morning. Certain aspects of the rules for produce safety, preventive controls for human food, preventive controls for animal food, and Foreign Supplier Verification Programs (FSVP) have been modified to provide more flexibility to producers and… Continue Reading

Food Safety Regulations Will Change Industry, Brackett Says

Opinion

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(This article by Tom Karst, national editor of The Packer, was first published Aug. 26, 2014, and is reposted here with permission.) The U.S. Food and Drug and Administration’s new food safety regulations aren’t the only changes facing fresh produce marketers, but the coming rules likely will be the most far-reaching, Robert Brackett believes. In a… Continue Reading