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Food Safety News

Breaking news for everyone's consumption

Food Safety Modernization Act

New dietary guidelines show potential conflict between safe and healthy

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Time was that food and medicine were two different things. Food was for eating and medicine was for curing diseases. It was as simple as that. Take a look at the recently released 2015-2020 Dietary Guidelines for Americans and you’ll see that things have changed. Food is now viewed as a form of preventive medicine… Continue Reading

Spending Bill Includes $104-Million Increase for FSMA, COOL Repeal

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Late Tuesday night, the House of Representatives released a $1.1-trillion spending bill to fund the federal government through the end of the fiscal year, which is Sept. 30, 2016. Lobbyists for full funding of the Food Safety Modernization Act (FSMA) were pleased with the numbers. The Food and Drug Administration will receive a total of… Continue Reading

FDA’s New Food Safety Rules Won’t Accomplish Much

Opinion

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(This article was posted here on Nov. 21, 2015, and is reposted with permission from the author.) In mid-November, I spent two days lecturing to a group of visiting food-safety regulators from China’s Hubei province. I shared a great deal of current and historical food safety facts with them. The data that really stunned these… Continue Reading

Letter From the Editor: A ‘Herculean Accomplishment’

Opinion

Mike Taylor

Only two more Food Safety Modernization Act (FSMA) rules remain to be finalized. Final rules for Sanitary Transportation and Intentional Adulteration are due out next spring. But with the U.S. Food and Drug Administration’s (FDA) release last week of final FSMA rules on Produce Safety, Foreign Supplier Verification, and Accredited Third Party Verification, long-sought reform… Continue Reading

FDA Finalizes FSMA Produce Safety Rule, Food Import Rules

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The U.S. Food and Drug Administration (FDA) has finalized the next three major rules of the Food Safety Modernization Act (FSMA). The rules establish enforceable safety standards for produce farms, make importers accountable for verifying that imported food meets U.S. safety standards, and establish a program for the accreditation of third-party certification bodies, also known… Continue Reading

Harmonization in Food Safety Starts From Within

Opinion

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We can all agree that consumers should never have to worry whether their food is safe. Where agreement doesn’t exist, however, is in the how. How do we best monitor for chemical, biological and physical contaminants, how do we report and to whom, and how much regulation is too much? Even as industry continues to… Continue Reading

Learning to ‘Bridge the GAPs’ for Small and Mid-Sized Farms

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Waging a successful battle against the foodborne pathogens that can sicken people — or even kill them — takes some creative strategizing on the part of small- and mid-size farms, primarily because they’re so different from large farms and even from one another. With that in mind, about 25 people took advantage of the invitation to come to… Continue Reading

FDA Shares Its FSMA Training Strategy

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In order for the Food Safety Modernization Act (FSMA) to be successfully implemented, training is key. Employees in the food industry are ultimately responsible for getting the training they need to comply with FSMA rules, but the U.S. Food and Drug Administration (FDA) has a plan for facilitating this training, along with the help of… Continue Reading

Will FSMA Make a Difference?

Opinion

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To answer the question of whether the Food Safety Modernization Act (FSMA) will make a difference, I want to take a look historically at why FSMA ever got passed by Congress. To do this, I have to wind the clock back almost 10 years. The only thing that got FSMA through Congress — and those… Continue Reading

The Government’s Role in Food Safety

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(U.S. Sen. Jon Tester, a Montana Democrat, was co-author of the Tester-Hagan Amendment to the Food Safety Modernization Act, which exempted certain small, local producers from regulation. He sits on the Senate Appropriations Committee and also on its Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies.) As an organic farmer from north-central… Continue Reading