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Food Safety News

Breaking news for everyone's consumption

Food Safety Modernization Act

Benefit set Aug. 10 for STOP Foodborne Illness

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The national nonprofit advocacy group STOP Foodborne Illness is inviting supporters to “STOP @ Dovetail Brewery” for a benefit event in Chicago on Aug. 10. Tickets are available online for $85 each for the evening of craft beer, appetizers and jazz at the Windy City’s newest craft brewery, The Dovetail Brewery. On tap — literally… Continue Reading

FDA amends facility registration rule to limit fraud, ease inspections

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The U.S. Food and Drug Administration is amending its final rule on the registration of food facilities to require additional information from registrants. The goals are to reduce potential fraud and make it easier to find domestic or foreign food operations when inspection time rolls around, the agency stated. During a Wednesday morning conference call, Erwin Miller, chief… Continue Reading

Oregon delays seeking federal funds for on-farm FSMA compliance checks

Apple orchard in Oregon

State agriculture officials will not be inspecting Oregon farms for compliance with the Food Safety Modernization Act anytime soon under a resolution unanimously approved last week by the Oregon State Board of Agriculture. The resolution, adopted June 8 at the board’s meeting in John Day, OR, states that since the Act’s produce safety rule will have “tremendous impacts” on Oregon… Continue Reading

GAO: FDA could improve tool for assessing imported food risk

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A computerized tool used by the U.S. Food and Drug Administration to assess the safety risk of food imported into the United States could be more effective, according to a recent analysis from the U.S. Government Accountability Office. The tool is known as PREDICT and uses open source and other data to identify food shipments that might pose… Continue Reading

It’s all in the training, and the training is readily available

Opinion

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You might not normally consider a training course in food safety to be an innovation. However, when you consider the impact a course can have on the actual prevention of foodborne diseases, physical and chemical adulteration of foods, and the prevention of undeclared allergens in food, the Food Safety Preventive Controls Alliance’s (FSPCA) course is an… Continue Reading

Comprehensive verification toolkit is needed domestically, too

Opinion

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Dan Flynn’s June 6 article in Food Safety News, “Third-party auditor certification: Not the only tool in the toolkit,” makes the case that the Food and Drug Administration should not overly rely on third-party audits to oversee the safety of imported foods under the Food Safety Modernization Act (FSMA). This is certainly true for imported foods, given that Congress included… Continue Reading

FDA’s former top food cop now focused on food security

Opinion

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Editor’s note: Mike Taylor, who just left his post as deputy commissioner for foods and veterinary medicine, sent this message to friends and colleagues June 8 and granted Food Safety News permission to reprint it here. Since I announced my plans to leave FDA, a number of you have asked what I will do next.  With… Continue Reading

FDA’s Foreign Supplier rule has an especially ambitious agenda

Of the seven rules the U.S. Food and Drug Administration (FDA) has issued under the 2011 Food Safety Modernization Act (FSMA), the one regarding Foreign Supplier Verification Programs (FSVP) is particularly ambitious. It attempts a number of things never done before with respect to the U.S. food safety system. As FDA describes it, FSVP requires importers… Continue Reading

Food Defense Rule designed to combat intentional adulteration

FBI photo of man who sprayed rat poison on grocery store food

From the books they left behind, we know that ancient people from all cultural and religious backgrounds feared that their enemies might poison their food. Our fear that our enemies might poison our food supply increased after airplanes were used as missiles to attack the United States on Sept. 11, 2001. That’s why food defense has been… Continue Reading

Review finds LGMA compares favorably with FDA produce rule

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An expert panel has found that the best practices guidelines already followed by California and Arizona growers compares favorably with the new Produce Safety Rule now finalized under the Food Safety Modernization Act (FSMA). All four reviewers on the panel say that the Leafy Greens Marketing Agreement’s (LGMA’s) food safety guidelines provide the same kind… Continue Reading