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Food Safety News

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Food Safety Modernization Act

FDA Releases Four Revised FSMA Rules


The U.S. Food and Drug Administration published its revised provisions to four of the Food Safety Modernization Act (FSMA) on Friday morning. Certain aspects of the rules for produce safety, preventive controls for human food, preventive controls for animal food, and Foreign Supplier Verification Programs (FSVP) have been modified to provide more flexibility to producers and… Continue Reading

Food Safety Regulations Will Change Industry, Brackett Says



(This article by Tom Karst, national editor of The Packer, was first published Aug. 26, 2014, and is reposted here with permission.) The U.S. Food and Drug and Administration’s new food safety regulations aren’t the only changes facing fresh produce marketers, but the coming rules likely will be the most far-reaching, Robert Brackett believes. In a… Continue Reading

White House Releases Spring 2014 Regulatory Plan


The White House has released its “Current Regulatory Plan and the Unified Agenda of Regulatory and Deregulatory Actions” for Spring 2014. When Food Safety News reported on the Fall 2013 agenda, we told you about the food safety issues in development at the U.S. Department of Agriculture and the Food and Drug Administration. All of the… Continue Reading

FDA Cites Need to Coordinate with Marketing Agreements on Food Safety



(This blog post by Scott Horsfall was published May 2, 2014, on the California Leafy Greens Products Handler Marketing Agreement site and is posted here with permission.) The U.S. Food and Drug Administration (FDA) recently released its Operational Strategy for Implementing the FDA Food Safety Modernization Act (FSMA). The document lays out the agency’s broad… Continue Reading

Why Brewers Worry About FSMA


Spent grains have made a lot of headlines in the past couple of weeks. The byproduct of the brewing process that remains after the mashing and lautering stages is commonly sold or given to farmers to feed to their livestock. But brewers have been worried that the Food Safety Modernization Act (FSMA) will impose regulations… Continue Reading

FSMA’s Small Farm Exemption Has Its Limits


Food and farm advocates seem to agree that the U.S.  Food and Drug Administration (FDA) is somewhat limited in what it can do for small farmers and producers as it implements the Food Safety Modernization Act (FSMA). When Congress passed FSMA in 2011, it gave FDA a statutory mandate, as well as a degree of… Continue Reading

Understanding Small Farm Exemptions Under FSMA’s Produce Safety Rule


With the comment period finally closed on the Food Safety Modernization Act’s (FSMA) Produce Safety Rule, the U.S. Food and Drug Administration (FDA) is one step closer to implementing FSMA. FDA must now review the comments as it considers final changes to the proposed rule, which sets standards for the safe production and harvesting of… Continue Reading

Harvard Law School to Host Conference on Food Safety Law


As the public comment periods wind down on provisions of the Food Safety Modernization Act (FSMA), experts on food safety law have planned to convene at Harvard Law School to discuss the law and where food safety will go next. The conference, “New Directions for Food Safety: The Food Safety Modernization Act and Beyond,” will… Continue Reading

LGMA: An Effective Partnership to Help Prevent Foodborne Illness



The California Leafy Greens Marketing Agreement (LGMA) has submitted its official comments on the Food Safety Modernization Act’s proposed Produce Safety Rule. The comments focus on a number of suggestions to strengthen the proposed rule, but the most important comment offered by the LGMA presents the U.S. Food and Drug Administration with a solution that… Continue Reading

As FDA Implements FSMA, NASDA Seeks Support to Get the Rules Right



Assurance of safe, wholesome food is a responsibility of all of us in the food chain, whether producer, regulator or consumer. When a foodborne illness is identified, National Association of State Departments of Agriculture (NASDA) members realize that the job of providing safe food to the American public isn’t done. In January 2011, historic legislation… Continue Reading