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Food Safety News

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Food Safety Culture

Shared values are the foundation for a culture of food safety

Opinion

To create a food safety culture in any organization, there first must be understanding of what this means. I frequently discuss the importance of having a food safety culture with operators of a variety types of companies, and they all tell me the same thing: “my company has a great food safety culture.” But when I ask… Continue Reading

Publisher’s Platform: Restaurant Rising – Marler’s 12 Step Program

Opinion

Were I  the CEO of a 1,900-store restaurant chain with 45,000 employees (with a CEO-to-worker pay ratio of 1522:1), and just had six foodborne illness outbreaks in six months, what would I do this coming Monday morning? Frankly, with my stock price in free fall – losing $6 billion in value in less than two… Continue Reading