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Food Safety News

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Food Safety Authority of Ireland

Irish food businesses hit with closure orders for violations

Ten closure orders and one prohibition order were served last month on Irish food businesses, according to the Food Safety Authority of Ireland (FSAI). The actions were taken for breaches of the FSAI Act of 1998 and the European Commission’s  Official Control of Foodstuffs Regulations of 2010. The enforcement orders were issued by environmental health… Continue Reading

Complaints about poor food hygiene up 14 percent in Ireland

How often during the course of last year did the 5 million people of Ireland lodge complaints related to their food?  The Food Safety Authority of Ireland is out with a report on its Advice Line for 2015 that provides some answers. The FSA of Ireland took 2,739 complaints by consumers relating to food, food… Continue Reading

There is No Mistaking Butter Says Irish Food Safety Authority

Butter is now defined in Ireland as a churned-cream dairy product consisting primarily of milk fat, water, non-fat milk material and if necessary, salt, according to Dr. Pat O’Mahon, the Food Safety Authority of Ireland’s chief specialist in food technology. The new official definition comes from a recently published guidance note on “The Use of… Continue Reading

Food Safety Authority of Ireland Warns Consumers to Avoid Raw Milk

The Food Safety Authority of Ireland (FSAI) is continuing to recommend a ban on raw milk sales in that country after the agency’s sampling program found harmful bacterial contamination. Between June 2012 and June 2013, FSAI tested 600 samples of unpasteurized, or raw, milk and in-line raw milk filters, which are filters in the pipeline from… Continue Reading