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Food Safety News

Breaking news for everyone's consumption

Food Marketing Institute

Not a lot of outsider demand for meetings with “acting” agency heads

Al Almanza and Carmen Rottenberg are keeping the coffee hot at the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) but they are not getting many takers during this transition in government period. Almanza, the acting deputy undersecretary for USDA’s food safety office who also doubles as FSIS administrator, and Rottenberg, who has… Continue Reading

Public demands what feds suggest: Traceability via food labels

While the Food Safety Modernization Act doesn’t require transparency, it encourages it, but equally important for food manufacturers, consumers are increasingly demanding traceability. “Companies are under pressure from consumers, as trust is the lowest it’s ever been,” said John Keogh, president and principal advisor, Shantalla Inc., Ho Chi Minh City, Vietnam. “Trust can be lost… Continue Reading

Do the math: Manage food waste with measurements

Reducing food waste could boil down to a mathematical equation as software developers decipher details to help food producers, retailers and foodservice operators solve the problem with data. The scope of the problem is clear, with Americans tossing out the equivalent of $165 billion in food every year, according to a report by the Natural Resources Defense… Continue Reading

Consumer survey shows changing definition of food safety

A recent survey of 5,000 consumers nationwide that asked about food buying decisions showed changing attitudes about food safety. People still want toxin-free and pathogen-free food, but they also want more transparency from food producers and retailers about those and other food safety issues, according to the 2015 Food Value Equation Survey by Deloitte Consulting… Continue Reading

Letter From the Editor: A ‘Herculean Accomplishment’

Opinion

Only two more Food Safety Modernization Act (FSMA) rules remain to be finalized. Final rules for Sanitary Transportation and Intentional Adulteration are due out next spring. But with the U.S. Food and Drug Administration’s (FDA) release last week of final FSMA rules on Produce Safety, Foreign Supplier Verification, and Accredited Third Party Verification, long-sought reform… Continue Reading

How to Use the ‘Best-By’ Dates on Your Food

With food waste and ugly food making headlines again in recent weeks, we wanted to give you a reminder of what food date labels actually mean. The key takeaway is that a “best-by” or “sell-by” date is not an expiration date and doesn’t necessarily mean that the safety of the food product declines after that… Continue Reading