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Food Safety News

Breaking news for everyone's consumption

food irradiation

FSN Briefly

Transcontinental bat — California shellfish harvest ban — Food irradiation review in Europe

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of iwaspoisoned.com. EU urged to update irradiation regs Ionizing radiation can be used to sanitize food, killing bacteria like Salmonella, Camplyobacter and E. coli, but… Continue Reading

Beach Beat: Oh Canada, what’s the beef with irradiated beef?

Opinion

Canadians have 10 days left if they wish to weigh in on the question of whether their government should allow ground beef to be irradiated to kill pathogens such as E. coli. It’s the second time this century that Health Canada has sought public comment on the topic. In 2002 a backlash of public opinion… Continue Reading

Flour could be pathogen-free, but industry, FDA must act now

Dozens of people are recovering from E. coli infections in the midst of a recall of millions of pounds of flour linked to their illnesses, but nothing new is in the works to prevent such outbreaks in the future. Industry and government officials have expressed concern for the victims — 10 of whom had such… Continue Reading

Health Canada may allow the sale of irradiated raw ground beef

Health Canada plans to suggest amendments to the country’s Food and Drug Regulations in June which would add ground beef to the list of foods permitted to undergo radiation treatment before being sold in Canada. The rationale behind changing the regulations is that irradiation of raw ground beef will prevent the spread of E. coli and other… Continue Reading