Header graphic for print

Food Safety News

Breaking news for everyone's consumption

Food and Agriculture Organization

U.N. officials say food safety is entwined with food security

Ajay Markanday

Few threats addressed by the United Nations are as undiscriminating as foodborne pathogens, which don’t honor international borders or differentiate between first- and third-world status. Similarly few threats addressed by the international body are as easy to mitigate as food safety, at least in theory. “Food safety is not really complicated or expensive,” said Ajay… Continue Reading

First World Antibiotic Awareness Week Focuses on Education

This week, the World Health Organization (WHO) and the governments of several countries want people to learn more about antibiotics. Antibiotic resistance is one of the biggest threats to global health today, and, while it occurs naturally, misuse of antibiotics in humans and animals accelerates the process. Monday kicked off the first World Antibiotic Awareness… Continue Reading

UN Report Ranks Global Health Impact of Foodborne Parasites

When it comes to food safety concerns, foodborne parasites might not receive as much attention in the U.S. compared to bacteria such as E. coli and Salmonella. Globally, however, foodborne parasites affect the health of millions of people annually, causing debilitating and potentially deadly conditions and sometimes living within humans for years. A new report… Continue Reading