Header graphic for print

Food Safety News

Breaking news for everyone's consumption

food allergens

USDA’s FSIS Releases Food Allergen Guidelines for Producers

In an effort to reduce adverse reactions to food allergens, along with potential recalls, the  U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has released a 26-page set of guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients which could trigger such problems. “Our mission as a public health agency… Continue Reading

Is the Food Industry Doing Enough to Control Allergens?


(This article by Roy Costa, a registered sanitarian and president of the consulting firm Environ Health Associates Inc., was originally posted here on May 31, 2015.) A recent spate of food product recalls due to undeclared allergenic agents illustrates the problem the food industry has in preventing allergen exposures. Paleteria La Jalpita Issues Allergy Alert On Undeclared… Continue Reading

Confusion Greets New EU Food-Labeling Rules

New rules went into effect Dec. 13 throughout the European Union to help people avoid 14 allergens in food by requiring labels, providing information on food allergies and intolerance, and offering voluntary best practices on cross-contamination controls for pre-packed and loose food items. The new rules impact restaurants, bakeries, delis and grocery stores, among others…. Continue Reading