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Food Safety News

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FDA recall

22 illnesses prompts largest shell egg recall since 2010

Rose Acre Farms of Seymour, IN late Friday recalled  206,749,248 eggs because they have the potential to be contaminated with Salmonella Braenderup, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Acre decided to initiate the recall after at least 22… Continue Reading

Minnesota sprout grower announces recall because of Salmonella potential

River Valley Sprouts, located in Houston, MN is recalling various alfalfa sprouts for possible Salmonella contamination.   The recalled products include: 5-ounce Alfalfa Sprouts 4-ounce Alfalfa Sprouts, 5-ounce Garlic/Alfalfa 5-ounce Variety sprouts The recalled sprouts were packed and shipped from March 6-15, 2018. The sprouts were distributed in Minnesota and Wisconsin and were sold through… Continue Reading

Heinen’s potato gnocchi recalled for undeclared allergen

Maryland’s La Pasta Inc. in  Silver Spring Friday recalled the private label Potato Gnocchi manufactured for Heinen’s supermarkets because it may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this product. The product was distributed throughout Heinen’s stores… Continue Reading

Yorgo’s recalls all Greek-style foods after Listeria testing

Trader Joe's dip, sauce among more than 40 products implicated in expanded recall

All Greek-style food products manufactured by  Yorgo’s Foods Inc. in Manchester, NH are now being recalled because of possible contamination from Listeria monocytogenes. It’s an expansion of the Yorgo’s Nov. 10 recall, which originally involved only select varieties of Hommus and Baba Ghannouj. The expanded recall involves products distributed to retail stores nationwide.  Most of the… Continue Reading

CORRECTED: Ground beef recalled because of E. coli O157:H7 illnesses

CORRECTED CONTENT: State and federal officials have traced two cases of E. coli O157:H7 infection to ground beef from Vermont Livestock Slaughter and Processing LLC. The company recalled 133 pounds of their ground beef today, according to USDA’s Food Safety and Inspection Service (FSIS). The ground beef was produced and packaged on July 24 and 25. The company sold the recalled product… Continue Reading

Frozen fish ball products recalled for not listing milk on label

America New York Ri Wang Food Group Co. Ltd. has recalled several fish products because an allergenic ingredient, milk, was not declared on the labeling. The recalled products include: Fish Balls, Fried Pollock Balls, White Fish Balls, Pollock Fish Balls, Cuttlefish Balls, Imitation Lobster Balls, Fish Tofu, Fried Fish Tofu, Fish Tofu with Shrimp Filling, Fish… Continue Reading

Papaya Salmonella outbreak slams Hispanic population in U.S.

Four U.S. outbreaks traced to papayas from Mexico have sickened 235; more cases expected

The popularity of fresh papaya in some ethnic cuisine is resulting in a disproportionate number of Hispanics being infected in four ongoing Salmonella outbreaks. With 235 laboratory confirmed infections as of this week, the Centers for Disease Control and Prevention reports the number of Hispanic victims in the individual outbreaks ranges from 50 percent to… Continue Reading

CDC discovers fourth Salmonella outbreak linked to papayas

Federal and state officials are investigating another deadly Salmonella outbreak traced to papayas imported from Mexico, but they have not named retailers that sold the contaminated fruit. At least 14 people across Arizona, California and Colorado have been confirmed with the outbreak strain of Salmonella Anatum, according to the Centers for Disease Control and Prevention…. Continue Reading