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Current Issues in Produce Safety: Growing Areas

Opinion

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(This is Part 2A of a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates Inc. Part 1B was posted here on March 18, 2015, Part 1A was posted here on Feb. 25, 2015, and the series introduction was posted here on Feb. 10,… Continue Reading

American Farms, Food, and a ‘Loving Economy’

Opinion

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The American Farmer The man is a worker. He is strong. His calloused hands grip the axe, and he drives the blade into the tree. He looks up to see that the tree is wavering. One final blow brings the great tree to the ground where even there, fallen, it is beautiful. The man is… Continue Reading

Q&A with Ted Genoways on Food Safety in Pork Processing, Part 2

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(This is Part 2 of an interview with journalist and author Ted Genoways. Part 1 is here.) Ted Genoways is the author of “The Chain: Farm, Factory and the Fate of Our Food,” a new book that explores the wide-reaching impacts of factory pork production and the consequences of increased production speeds. As a case study, the book… Continue Reading

Taking Aim at Microbes on Farm Good Strategy for Food Safety

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Just because you can’t see something with the naked eye doesn’t mean it isn’t there. While that statement certainly doesn’t qualify as rocket science, it is, nevertheless, an important message to heed when it comes to microscopic beings such as harmful bacteria, viruses and parasites that can make animals and people sick. In a report,… Continue Reading