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Food Safety News

Breaking news for everyone's consumption

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Growers eye FDA’s Produce Safety Rule from ground level

The fresh produce industry is watching closely as enforceable requirements in the FDA’s Produce Safety Rule gradually come into play at ground level. The rule is one of seven the agency has drafted to implement facets of the sweeping 2011 Food Safety Modernization Act (FSMA). Published in the Federal Register on Nov. 27, 2015, the final version of… Continue Reading

Ohio Botulism Outbreak a Somber Reminder About Canning Food Safely

(This article by Martha Filipic, a writer/editor with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University, was originally posted here on Aug. 17, 2015, and is reposted with permission.) COLUMBUS, OH—It was a church potluck like any other. But within days, botulism killed one Fairfield County woman and hospitalized 24… Continue Reading

Penn State Launches Pilot Food Safety Program for Farmers Market Vendors

Some farmers market vendors in Pennsylvania will be getting food safety training this summer courtesy of a new Penn State program. The pilot program in select cities across the state is directed at small-scale food processors and farmers. It includes a three-hour session that covers key food safety concepts, such as safe processing and preparation… Continue Reading