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Food Safety News

Breaking news for everyone's consumption

Environmental Working Group

Triple play: EWG posts ‘Dirty Dozen’ list of fresh produce items

Opinion

Editor’s note: This opinion piece by Sonya Lunder, senior analyst for the Environmental Working Group, is part of a three-piece presentation today by Food Safety News. To read views on the same topic from an independent nutritionist and the Alliance for Food and Farming, please refer to the links at the bottom of this column. Many… Continue Reading

Triple play: AFF says rest easy, eat your fruits and vegetables

Opinion

Editor’s note: This opinion contribution by the Alliance for Food and Farming is part of a three-piece presentation today by Food Safety News. To read views on the same topic from the Environmental Working Group and an independent nutritionist, please refer to the links at the bottom of this column. Today the Environmental Working Group… Continue Reading

Triple play: ‘Pro-choice nutritionist’ calls out produce guides

Opinion

Editor’s note: This opinion contribution by Toby Amidor is part of a three-piece presentation today by Food Safety News. To read views on the same topic from the Environmental Working Group and the Alliance for Food and Farming, please refer to the links at the bottom of this column. As a nutritional professional, I am… Continue Reading

Food safety insecurity used as a hook against regulatory reform

Each side has just the congressional recess left to practice its hyperbole for the coming Senate fight over how regulations will be used across government. It’s going to get nasty. And confusing. The practice of giving the other side’s bill a dirty name is now a common tactic. Since the Regulatory Accountability Act passed the… Continue Reading

Beach Beat: The main event EWG vs. AFF — no holds barred

Opinion

The “Dirty Dozen” is in the news again and as usual I’m imaging a remake of the 1967 motion picture with a cauliflower playing Ernest Borgnine’s character, a cucumber in place of Donald Sutherland and some kind of smooth-skinned melon in the role played by Telly Savalas. I imagine production numbers to rival those in… Continue Reading

EWG founder supports organic fee for marketing, research

Opinion

Editor’s note: The U.S. Department of Agriculture announced this week that it is seeking public comments on a proposal for a nationwide research and promotion fee program to be paid by producers and handlers in the organic industry. Ken Cook of the Environmental Working Group wrote this opinion piece, which was originally posted on FoodTank.com on… Continue Reading

Pesticide data report starts new debate cycle on fresh produce

It’s the silver anniversary for the USDA’s Pesticide Data Program, which marks 25 years with results from samples collected in 2015. It’s a comforting report because it shows American-grown fruits and vegetables are safe because pesticide levels are kept below levels permitted by the Environmental Protection Agency (EPA), which has the most stringent restrictions in the… Continue Reading

Fear-based safety messages may be hurting poorest consumers

New peer reviewed research published in Nutrition Today shows fear-based messaging tactics used by activist groups and some organic marketers that invoke safety concerns about non-organic produce may be having a negative impact on consumption of fruits and veggies among low-income consumers. Researchers at the Illinois Institute of Technology’s (IIT) Center for Nutrition Research surveyed… Continue Reading