The Centers for Disease Control and Prevention (CDC) is requesting approval to evaluate local and state food safety programs (FSPs), according to a proposal posted to the Federal Register on Friday, Jan. 17. “The current
Continue Reading CDC Wants to Survey Some Local and State Food Safety Programs
EHS-Net
Studies on Restaurant Food Safety Produce Some Unsettling Data
By James Andrews on
In a recent study of restaurant safety practices, 62 percent of restaurant workers handling raw ground beef with their bare hands did not wash up before handling other ready-to-eat foods or cooked ground beef. That…
Continue Reading Studies on Restaurant Food Safety Produce Some Unsettling Data