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Food Safety News

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EHS-Net

CDC Wants to Survey Some Local and State Food Safety Programs

The Centers for Disease Control and Prevention (CDC) is requesting approval to evaluate local and state food safety programs (FSPs), according to a proposal posted to the Federal Register on Friday, Jan. 17. “The current tight fiscal environment faced by U.S. health departments has led to a significant reduction in funding for public health programs,… Continue Reading

Studies on Restaurant Food Safety Produce Some Unsettling Data

In a recent study of restaurant safety practices, 62 percent of restaurant workers handling raw ground beef with their bare hands did not wash up before handling other ready-to-eat foods or cooked ground beef. That was just one of numerous statistics brought to light by a series of studies on restaurant food safety practices published… Continue Reading