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Food Safety News

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Egg

USDA drafts rule for eggs, egg substitutes used in many foods

Eggs and egg substitutes used as ingredients in other foods could be subject to new safety rules from USDA’s Food Safety and Inspection Service. Safety plans and measures to ensure that eggs are free of pathogens like Salmonella are among the requirements of the proposed regulations. The 252-page draft rule would require egg plants to… Continue Reading

After Salmonella Illnesses, Good Earth Eggs Recalled

Eggs produced by a Bonne Terre, Missouri facility have been linked to Salmonella illnesses in the state by the U.S. Food and Drug Administration, according to the company. Consequently, Good Earth Egg Company announced it was recalling shell eggs eggs from its facility.   The Missouri Department of Health and Senior Services in mid-December  reported… Continue Reading

Salmonella Found at the Good Earth Egg Company

The Missouri Department of Health and Senior Services reports Salmonella was found at an egg facility in Bonne Terre, Missouri. According to DHSS, they recently conducted a testing at the Good Earth Egg Company processing facility in Bonne Terre and received samples that indicated the presence of Salmonella bacteria. The facility was ordered to stay… Continue Reading